Pump Street Bakery Brownies
These brownies, from the famed Suffolk Pump Street Bakery, whose recipe was a heavily guarded secret until right now, simply blows the others right out of the water. With such […]
These brownies, from the famed Suffolk Pump Street Bakery, whose recipe was a heavily guarded secret until right now, simply blows the others right out of the water. With such […]
[…] added chocolate chips to the mixture, because that is what Ina does in her Outrageous Brownies, which are both outrageous and outstanding, but definitely reserved for special occasions. And I […]
[…] the ever growing collection have been inspired by and handed down by Laurel. These brownies fall into the category of sublime bake. While Laurel’s version needed absolutely no adapting, […]
[…] you bake along with me, I’m sharing a biggie with you today…..the famed Pump Street Bakery Brownies (AKA the only recipe you will ever need). A well guarded secret until now, these […]
[…] suggestions, including this year’s newest addition to the roster and some old faves: Flourless Espresso Brownies (already a favourite) Cocoa Nutties (a family heirloom reserved ONLY for this week) Aunt Jeanette’s Chocolate […]
[…] (who incidentally travels across London on the underground) with an extra tupperware of baked treats. Brownies, cookies, muffins, home made granola bars and the like to share with his friends. […]
[…] in your fridge for a few weeks ready to drizzle on ice cream, swirl through brownies or blondies before baking, to use as a tart layer or filling, to whip […]
[…] favourites! David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake Justin Gellatly’s Ginger Cake Soured Cream Coffee Bundt Cake […]
[…] the iced custard base, but I have since stirred in leftover cranberry sauce with leftover brownies and cookies, Christmas cake, honey cake, pain au chocolat, the list goes on……… Depending […]
[…] Pecan Bar. My intention was to then use them in basically baked chocolate anything (cookies, brownies, ice cream, you name it). But they turned out to be so fabulous that […]
[…] at capacity with rolls of cookie dough ready to slice and bake at short notice, brownies, loaf cakes, bundt cakes, galette dough and crumble topping. So in those first few […]
[…] from frequent Stateisde visits not only with the inspiration to recreate the wholesome sentimentality of brownies and cookies, but also carrying bags laden with sheet pans, cookie cutters and speciality […]
[…] is still soft, 22-25 minutes. Remove from the oven and cool completely in the pan before slicing, sharing and devouring. Unlike brownies, these actually taste better as they sit around……..
My rediscovery of a childhood classic.
It has been a high cookie demand month around here. During exam periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind on the…
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.