Smoked Salmon, Goats Cheese & Herb Frittata
[…] granola with (yes) goats milk yoghurt and berries. I also made one of my favourite brunch dishes, originally inspired by Ina Garten (the Barefoot Contessa). For the birthday breakfast crowd, […]
[…] granola with (yes) goats milk yoghurt and berries. I also made one of my favourite brunch dishes, originally inspired by Ina Garten (the Barefoot Contessa). For the birthday breakfast crowd, […]
[…] and I vary mine depending on whether I am serving it as part of a brunch spread, a lunch smorgasbord or as an hors d’oeuvre. It is also perfect for […]
[…] cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo last Spring for the stationary brand Kikki K.
[…] with a lovely salad. (I sometimes serve them like this as part of a lunch/ brunch selection) So, please, whizz up a batch, and let me know your favourite way […]
[…] can definitely be scaled up for a crowd and is perfect as part of a brunch spread – much easier than omelettes or french toast, and less mess than granola. […]
[…] regularly as a side for a large dinner, or as a salad for lunch or brunch. It is as delicious with roast chicken or fish as it is alongside a […]
[…] savoury flavours too like olive oil or ricotta. And let’s not forget the breakfast / brunch options. Seriously….its a roasted figs all day long situation here right now. Notes: I […]
[…] was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) Spiced Roasted Carrots 1kg carrots, preferably still with greens attached, preferably a variety of […]
[…] of the oven, or at room temperature as a part of a buffet, picnic or brunch. Perfect as a variation on potato latkes, or a tasty snack straight out of […]
[…] makes this favourite salad the perfect addition to any al-fresco meal, or part of a brunch spread. It allows the sweet, ripe flavours of the tomatoes, and their brilliant summertime […]
If you have been to my house any time in the past few months, likelihood is, pumpkin was featured somewhere in the meal.
How do you overcome a cooking rut? We all have them. I definitely go through phases where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having…
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the monochrome element here and it…
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder months. I love how their…
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo ...