Cardamom Cake with Coffee Icing
[…] tinkering. Cinnamon and chocolate were replaced with cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo […]
[…] tinkering. Cinnamon and chocolate were replaced with cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo […]
[…] or for tea over the holiday I make it in a 25cm (9 1/2-10 inch) bundt tin, tube pan or angel food pan. This recipe makes either three 20x11cm (8×4 […]
[…] a 20 cm (8 inch) square pan. If you want to turn this into a bundt cake or cook it in a tube pan, you will need to double the […]
[…] rolls of cookie dough ready to slice and bake at short notice, brownies, loaf cakes, bundt cakes, galette dough and crumble topping. So in those first few weeks when friends […]
[…] hanging around for snacks and tea: Cranberry Bars Pear, Cranberry and Pecan Cake Pumpkin Buttermilk Bundt Cake I would love to hear what you make for your festive feasts. Please […]
[…] Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake Justin Gellatly’s Ginger Cake Soured Cream Coffee Bundt Cake seriously packed freezer
[…] We NEED you here. I cannot find large heavy sheet pans or a selection of bundt tins like yours in the UK. And your stores are such a tempting and […]
[…] on a baking sheet in the oven and bake loaf tins for 40 minutes, or bundt/angel cakes for 45-55 minutes (depending on their size) or until the cake springs back […]
[…] for the recipe card. This cake can either be made in a large (10 cup) bundt tin or 25cm (10 inch) square tin or 2 1lb loaf tins. For the […]