Roasted Butternut Squash (and a soup)
[…] are next at the farmer’s market, greengrocer or supermarket, pick up a few good looking butternut squashes or blue skinned pumpkins and a head of garlic. Carefully halve them (make sure […]
[…] are next at the farmer’s market, greengrocer or supermarket, pick up a few good looking butternut squashes or blue skinned pumpkins and a head of garlic. Carefully halve them (make sure […]
The contrast of the caramelised orange flesh of squash wedges and the bright green glossy leaves of the sprout tops are the perfect invitation to indulge in the flavours, colours […]
Roasting extra veg in the cooler months, particularly butternut squash, pumpkin or basically any root of choice can be the perfect side or later blitzed with a few on hand aromatics […]
[…] small dried chilli (optional) 1/2 pumpkin (I like the blue skinned ones) OR 1 medium butternut squash, peeled and chopped into bitesize pieces 1 400g tin of whole tomatoes with no […]
This dressing is also excellent on summer slaw and grilled gem hearts or roasted butternut squash or as an alternative for the salmon caesar-ish salad. For ease, this can be made […]
[…] But you can use any orange flesh beauty that you can get your hands on….. butternut, kaboocha, red kuri (another prize winning fave)…the list goes on…. If I have any […]
[…] Pumpkin with Kale 1/2 Blue Hubbard / Jarrahdale pumpkin are my favourite (or 1 med butternut squash) 2 med red onions cut into 6 – 8 wedges each depending on their […]