Back to Basics Roast Chicken
[…] Also, when cooking a whole (not spatchcocked) chicken, it’s a good idea to warm your cast iron skillet or roasting tin in the hot oven so that it is searing […]
[…] Also, when cooking a whole (not spatchcocked) chicken, it’s a good idea to warm your cast iron skillet or roasting tin in the hot oven so that it is searing […]
[…] with a standard but well regarded shop bought brand. There is no turning back. Favourite Cast Iron Roasting Pan Photo: Jeremy Coleman An extra empty bag tucked into my my suitcase […]
[…] 200C Place the chicken and all the marinade goodness in a small roasting tin or cast iron frying pan, breast side up. Scatter the onion wedges around the sides, tuck […]
[…] stew, not quite a roast, this is a whole chicken oven cooked in a covered cast iron pan. Appealing to my inner purist self this recipe only requires six ingredients. […]
[…] perfect invitation to indulge in the flavours, colours and textures of this dish. Grilling and roasting the squash in wedges makes for wonderful shapes on the plate, plus the added […]
The nuttiness of freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or […]
These golden nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your […]
[…] and managed to get drenched at least once every day this week. But I’m not letting this distract me from celebrating the joys of the season, including asparagus, a new […]
[…] prep was combined with a wonderful opportunity for a recipe collaboration with Crane Cookware, whose cast iron and stainless steel pans truly combine both beauty and function and are my […]
[…] extra washing up). I created this recipe for my collaboration with Crane Cookware, whose cast iron and stainless steel pans truly combine both beauty and function and are my […]