Pumpkin, Cavolo Nero and White Bean Soup
[…] pesto in your bowl when you serve. OLYMPUS DIGITAL CAMERA If you don’t have any cavolo nero, you can use kale or chard Pumpkin Cavolo Nero and White Bean Soup […]
[…] pesto in your bowl when you serve. OLYMPUS DIGITAL CAMERA If you don’t have any cavolo nero, you can use kale or chard Pumpkin Cavolo Nero and White Bean Soup […]
[…] ahead of the game with a suggestion of what to do with all that extra turkey. This pie is a variation on Jamie Oliver’s. I love it so much that […]
[…] the griddle tray, I love them on a bed of greens, preferably sprout tops (or cavolo nero as a second favourite), blanched and burnished back in the griddle pan before […]
[…] size 1 tbsp olive oil 1 tsp ground allspice salt and pepper 300g Kale / Cavolo Nero 50g marcona almonds a handful of parsley for garnish Preheat the oven to […]
Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven. Although most celebrations this year were unlike any other, or placed […]
[…] Or cube and toss with with steamed winter greens such as steamed chard, kale or cavolo nero as a main veggie course. Or simply drizzle with good tahini or dilled […]
[…] day. I usually add spinach towards the end of cooking, but sometimes replace it with cavolo nero or chard, or leave it out completely depending on what (if any) is […]
[…] red onion to suit your mood. If you can’t find any rainbow chard, regular chard, cavolo nero or broccoli rabe are excellent replacements. P.S. it also makes an excellent leftover […]
[…] filling for the family favourite chicken pie (you can use this recipe and replace the turkey with the cooked chicken and the self made gravy in the bottom of the […]
[…] where it will live happily for a few weeks and is delicious not only with turkey, but chicken, salmon or on a cheese sandwich. I have also made them successfully […]
[…] these bars, using the leftovers (which keeps for weeks in the fridge) not only on turkey, but on chicken, salmon, with roast pumpkin, on a cheese sandwich and with my […]
[…] feel free to play around. I have been known shake up the “sausage” bit with turkey and sage, or lamb and chickpea with a hint of cumin, or for the […]
[…] Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas Turkey (cooked upside down with timings as written in Feast. I stuff it with herbs, […]
[…] dips and crackers you like – no one needs to be a hero here Nigella’s Turkey from Feast. Ive been making it this way since her book released in 2004. […]
[…] wonderful collection of recipes is collected from the Sephardi community from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. Seasonal dishes illustrate how each community embraces their […]
[…] all things burgers including seasoning, condiments and best cooking techniques. We will teach lamb, beef, turkey and a fish burger with our favourite toppings and seasonings and of course with […]