Back to Basics Roast Chicken
[…] back to basics and a return to sharing recipes. Here is a simple yet delicious roast chicken which comes from one of my California food heroines, Judy Rogers. This method cooks […]
[…] back to basics and a return to sharing recipes. Here is a simple yet delicious roast chicken which comes from one of my California food heroines, Judy Rogers. This method cooks […]
When the going gets tough, the tough roast chicken.
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the […]
This is where your basic roast chicken goes on holiday and comes home with golden, crisp, roasted skin, fresh from the spice markets of the Levant.
[…] Palate, and Claudia Roden, and the newcomers of Nigella Lawson, Nigel Slater and Simon Hopkinson, chicken, in many varieties, swiftly became a staple meal. Then, along came the famed restaurant […]
[…] grey days, all I really want to do is bake and eat comfort food. Roast chicken (virtually any way) is definitely on my top 10 comfort food list. It is […]
[…] undeniably one the top contenders in the Go-To-Comfort-Meal chapter of my ever growing personal Roast Chicken Compendium. Many varieties of my “favourite” roast chicken emerge out of the oven on […]
[…] that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and portioning lamb for a significant larger crowd became […]
Whoever celebrates with us, this New Year’s Chicken always features. Before my first Rosh Hashana feast I consulted just about everyone who was willing to speak to me ad nauseum […]
Unlike many of my other recipes, this chicken cooks at a low heat for 3 hours, giving you all the permission you need for pottering around the house. Just leave […]
[…] make their dishes. In the meantime, we are having Musakhan for dinner tonight. Slow cooked chicken thighs with onions, currants and pomegranate molasses, shredded and wrapped in flatbreads. How can […]
[…] weekend feast, tacos are always a winner. With fish and vegetarian fillings as well as chicken options, I will show you how to assemble a taco feast with all the […]
[…] spanning multiple generations of friends old and new. Whoever celebrates with us, this New Year’s Chicken always features. Before my first Rosh Hashana feast I consulted just about everyone who […]
[…] have some for the filling. I have also been known to make it with roast chicken. It’s that good. The quantities are very adaptable, so feel free to scale them […]
[…] for the gathering, and around here it definitely diverts from the traditional. There is no chicken soup (that’s saved for midweek) and no formal setting, but there is usually roast […]
[…] the meat, so the temperature was at its prime once we were all eating the chicken that had finished cooking the oven. I had a triumphant success with a whole […]