Monday Night Pasta with Broccoli, Garlic, Anchovies and Chili
[…] There are many variations of simple pasta dishes – some with or without anchovies, or chili, or cheese, or veg, and everyone seems to make theirs differently. I have no […]
[…] There are many variations of simple pasta dishes – some with or without anchovies, or chili, or cheese, or veg, and everyone seems to make theirs differently. I have no […]
[…] regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to accompany chili sin carne, to the cheesy jalapeño versions consumed in mass quantity while gallivanting around […]
[…] or salmon before grilling and flaking into tortillas for fish tacos. The list goes on………. Chili Butter 200g (2 sticks) salted, softened room temperature butter 2 spring onions, finely chopped […]
[…] unpeeled 1 tsp ground cinnamon 1 tsp ground coriander 1/2 tsp ground ginger 1/2 tsp chili flakes salt and pepper 1 tbsp olive oil, divided 1 red chili 2 star […]
[…] the Wild Garlic & Mint Chimichuri 100g wild garlic leaves 80g mint leaves 1/2 red chili, finely chopped or 1/2 tsp dried chili flakes 1 tsp salt 15ml red wine […]
[…] garlic, crushed with a good pinch of salt 1 tsp Aleppo pepper or 1/2 tsp chili flakes (or half a sliced fresh red chili) zest of one lemon small bunch […]
[…] garlic, crushed with a good pinch of salt 1 tsp Aleppo pepper or 1/2 tsp chili flakes (or half a sliced fresh red chili) zest of one lemon small bunch […]
[…] the spinach and crack in the eggs Season with salt and pepper (and a few chili flakes if you wish) Cook for about 7-10 minutes until whites are cooked through […]
[…] thyme 1 sprig rosemary 2 cloves of garlic, crushed 1 fresh bay leaf 1/2 tsp chili flakes 300g puy lentils, rinsed 1litre (4 cups) vegetable stock salt and pepper 150g […]
[…] we are constantly reminded to never ingest). If you cannot get your hands on Heinz Chili Sauce, just use Ketchup like Joe Carroll tells us to. And if you don’t […]
[…] sugar syrup 12.5ml lime juice 50ml fresh grapefruit juice salt & Aleppo pepper or mild chili flakes for the glass rim Mix everything together in a shaker, glass or a […]
[…] 1 tbsp butter (divided) a good pinch of salt 1/2tsp Aleppo pepper flakes /1/4 tsp chili flakes 1 tbsp white miso mixed with 125ml warm water to make a paste […]
[…] toss the greens in herb butter here, but feel free to use an anchovy or chili butter, or a drizzle of olive oil, a good pinch of salt and a […]
[…] good pinch of salt 1 cinnamon stick 1/2 tsp Aleppo pepper flakes (or 1/4 tsp chili flakes) 3 tbsp pomegranate molasses 3 tbsp honey juice of 1/2 lemon OR 1 […]
[…] 1 tsp ground turmeric 1 tsp sweet paprika 1 tsp Aleppo pepper or 1/2 tsp chili flakes 1/2 tsp ground ginger 1/2 tsp ground cinnamon 2 medium onions sliced in […]
[…] onions (600g/1 1/2lbs) 2 whole garlic bulbs, separated (but don’t bother peeling) 1/2 tbsp dried chili flakes 1/2 tbsp sugar 80ml (1/3 cup) red wine vinegar 375ml (1 1/2 cups) […]