Honey Cake
[…] I make a simple honey glaze (recipe below). This version of Marcy’s recipe uses a chocolate glaze which also works surprisingly brilliantly. Adapted from Marcy Goldman’s Majestic and Moist New […]
[…] I make a simple honey glaze (recipe below). This version of Marcy’s recipe uses a chocolate glaze which also works surprisingly brilliantly. Adapted from Marcy Goldman’s Majestic and Moist New […]
[…] my daily nudge along the lines of “How were your treats today?” But, when these chocolate chip banana muffins (of which there is always an emergency stash in the freezer) […]
[…] on the great Top with Cinnamonblog. I adapted the recipe to suit with Ina Garten’s chocolate buttermilk cake, and Bakedcaramel buttercream and caramel chocolate popcorn on top (with popping candy between the […]
[…] little dark rum or whiskey – always a treat. 120g or so of chopped dark chocolate is always a winner if you are looking for a sweeter less breakfast-y version, […]
[…] Roasted Sweet Potatoes and Parsnips Brussel Sprouts with Capers and Walnuts Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and Cranberry Crumble And over the weekend […]