Olive Oil Chocolate Chip Cookies
[…] enviable number of chocolate chip varieties on her site. Rebecca raved about her olive oil chocolate chip cookies. So much so that I decided to bite the bullet and give them a […]
[…] enviable number of chocolate chip varieties on her site. Rebecca raved about her olive oil chocolate chip cookies. So much so that I decided to bite the bullet and give them a […]
Chocolate chip cookies are the ultimate wonder food. Equally delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot […]
[…] in three layers, I am wondering if summer will ever arrive. If, like me you are also in the depths of sun deprivation, these cookies will cheer you up no end.
[…] me the inspiration to keep creating through it all and the chance to develop yet another recipe to add to the ever growing collection. My lifelong chocolate chip cookie research project continues......
It transpires that this quintessential feel good baked treat – a giant chocolate chip cookie usually baked in a cast iron skillet, was given its name and fame by Oregano’s, […]
[…] exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes from the bakery alongside my […]
[…] treanscribed her recipes and notes for dishes such as lasagne, soups, crumble, fish pie, vinaigrette, chocolate chip cookies. Necessary classics that everyone should have in their repertoire. Chocolate chip date nut cake […]
[…] Mixing butter and sugar, the odd egg, a smattering of flour and the all important chocolate (and by that I mean Pump Street Chocolate) is my home made soothing balm. […]
[…] as too many cookie recipes, because let’s face it, there’s no better treat. I need cookies on hand at all times, available to immediately satiate or celebrate any emotion, mood, […]
[…] on the other side of the Atlantic cemented my All American sweet tooth. I will always choose cookies over macarons, pies over patisserie, cobbler over crumble, tootsie rolls over humbugs.
[…] my daily nudge along the lines of “How were your treats today?” But, when these chocolate chip banana muffins (of which there is always an emergency stash in the freezer) […]
[…] and stashed in just about every other room. Best New Baking Trick – Pan Banging Chocolate Chip Cookies Sarah Keifer’s pan banging chocolate chip cookies might take the prize for cult recipe […]
[…] is a keeper. Included in the tea spread there were of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although […]
[…] in the meantime, feel free to try out any of these family favourites! David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt […]
[…] it with any dry biscuit – graham crackers, digestives, ginger snaps, rich tea or even chocolate chip cookies. My mother always makes her cheesecake with curd cheese. You can easily replace a […]