Basic Vinaigrette
[…] stopped using balsamic vinegar (too sweet), and held true to a white wine vinegar or cider vinegar base. And while traditional French cooking does not often creep into my basic recipe […]
[…] stopped using balsamic vinegar (too sweet), and held true to a white wine vinegar or cider vinegar base. And while traditional French cooking does not often creep into my basic recipe […]
[…] meal enhancement. Hot Honey 340g (1 cup) honey 80ml (1/3 cup) red wine vinegar or cider vinegar 2 tsp chilli flakes 2 tsp salt Combine all the ingredients in a small […]
[…] my quick pickle liquors because I prefer the mellow flavour, but feel free to use cider or white wine vinegar if you prefer. Also, feel free to play around with […]
[…] The recipe has now evolved over the years and now includes apples, red onion, and cider vinegar. This is the ideal party dish. The chicken pieces (I always use thighs for […]
[…] I have any in the fridge) 2 tbsp tahini paste Juice 1/2 lemon 1 tbsp cider vinegar 1 tbsp dijon mustard 1 tbsp ice water 100ml olive oil 2 tbsp whole […]
[…] 3 tbsp Worcestershire Sauce (or 1tbsp soy sauce for a vegan version) 2 tbsp apple cider vinegar 4 tbsp beer (preferably Pilsner) 2 tbsp molases (or dark brown sugar) 2 tsp […]
[…] watermelon (the flesh is used in the rest of the recipe) 125ml rice vinegar or cider vinegar 125ml water 100g caster sugar 10g kosher salt a thumb size piece of ginger, […]
[…] Ingredients 80g (1/3 cup) creme fraiche 2 tsp white miso 2 tbsp kefir 1 tsp cider vinegar or rice vinegar 1 tsp lemon juice 1 clove minced garlic (or confit garlic) […]
[…] Dill and Mustard Sauce 30g dill 3 tbsp sunflower oil 3 tbsp white wine or cider vinegar 3 tbsp demarara sugar 3 tbsp dijon mustard pinch of salt This couldn’t be […]
[…] ripe avocado 60ml (1/4 cup) soured cream 1 tbsp lemon juice 1 tbsp white wine/ cider vinegar salt, pepper and a drizzle of olive oil to taste Place all ingredients in […]
[…] The recipe has now evolved over the years and now includes apples, red onion, and cider vinegar. This is the ideal party dish. The chicken pieces (I always use thighs for […]