Coffee Cake
Erring on the traditional, this cake has a cinnamon swirl that runs through it. But for variation I sometimes omit this extra step and stir through some blueberries or blackberries. […]
Erring on the traditional, this cake has a cinnamon swirl that runs through it. But for variation I sometimes omit this extra step and stir through some blueberries or blackberries. […]
[…] it for tea or dessert, dollop on some maple whipped cream, and a sprinkling of cinnamon or chopped nuts and hey presto! A beauty. Note: If you want to make […]
[…] treat as good for a snack as for dessert. I substituted the rosemary here with cinnamon, but often use cardamom or orange zest. I also added a little brown sugar […]
[…] to deflate all the air in the mixture. Please do not forget to add the cinnamon to the breadcrumbs – it gives a nostalgic cinnamon toast crunch tang that will […]
[…] babka in town (plus delicious coffee in mugs made by Sarit and Ittamar themselves). A cinnamon raisin It’s Bagel! with a hefty schmear of cream cheese is my comfort food […]
[…] 2 tbsp date molasses 2 tbsp almond butter 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp Malden salt Seed Clusters The Tahini Version 75g (1/2 cup) pumpkin seeds […]
[…] bonus of crunchy peanut butter simultaneously adding smoothness and added texture with a hint of cinnamon, alongside the all important chocolate. They are seriously good (and dare I say this […]
[…] frozen cranberries zest and juice of 1 orange 60g (1/3 cup) soft brown sugar 1 cinnamon stick 1-2 tbsp water Crumble Base & top 175g (1 3/4 cup) unsalted butter […]
[…] recipe. I love the original version for its tart, just popped cranberries in their orange/ cinnamon/sugary/spiced syrup. It is ultimately the perfect condiment sitting alongside the main dishes in all […]
[…] few strips of zest 80g (1/3 cup) soft brown sugar 2 tbsp maple syrup 1 cinnamon stick 1 star anise pinch of salt Brown Butter Crumble Base & Top 250g […]
[…] create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking Kit.
[…] with recipes handed down from one generation to the next, it needed a little tinkering. Cinnamon and chocolate were replaced with cardamom and I was finally happy with a bundt […]
[…] use apples, or in the summer berries and stone fruit with a simple dash of cinnamon, vanilla and lemon instead. (In winter, berry cobbler is delicious with frozen berries. Do […]
[…] gift) 315g (2 1/4 cups) plain flour 1 tsp baking soda 2 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1 tsp ground ginger 1/4 tsp […]
[…] skinned cored and sliced thinly 3 tbsp muscavado or dark brown sugar 1/2 tsp ground cinnamon 1 tsp vanilla extract juice of half a lemon 50g softened unsalted butter In […]
[…] browned butter) 210g (1 2/3 cups) plain flour 1tsp bicarbonate of soda 1/2 tsp ground cinnamon 1/2 tsp maldon salt (increase to 1tsp if using unsalted butter) 125g (1/2 cup […]