Cocoa Nutties
Cocoa nutties are a bar that do just that. A thick set layer of chocolate on the bottom, topped with a buttery, almondy, coconutty, chewy, golden macaroon like cake […]
Cocoa nutties are a bar that do just that. A thick set layer of chocolate on the bottom, topped with a buttery, almondy, coconutty, chewy, golden macaroon like cake […]
[…] are others that I make occasionally, but these are complete old school, made with only cocoa (not melted chocolate) giving them a distinct fudginess, without the richness or density of […]
[…] any other cookie ever to emerge out of the kitchen. I have tampered with the cocoa amounts, added and subtracted chocolate, but the best addition was definitely the hazelnuts, which […]
[…] to take the springform tin. This needs nothing more than a little icing sugar or cocoa sprinkled on top and is delicious served with strawberries or roast spiced rhubarb Chocolate […]
[…] ever lived without and now use with and on everything……. Here, the triple chocolate ( cocoa, dark chocolate and white chocolate) is accompanied with a hint of coffee. It was […]
[…] me know! Soft Chocolate Drop Cookies 170g (1 1/2 cups) plain flour 60g (1/2 cup) cocoa 1 tsp baking powder pinch of salt 170g (6 oz) soft unsalted butter 200g […]
[…] (1cup) sugar 2 eggs 1tsp vanilla extract 140g (1 1/4 cup) plain flour 3tbsp unsweetened cocoa pinch of salt 50g (1/4cup) demarara (turbinado) sugar 160g (1cup) semi sweet chocolate chips […]
[…] the tin 4 eggs, separated 120g/4oz/2/3 cup caster sugar 50ml/1 1/4fl oz/3 1/2tbsp milk 30g/1oz/1/3cup cocoa powder 50g/1 3/4oz/6tbsp plain flour For the Tahini Parfait 600g/1lb 5oz/2 1/4cups double cream […]
[…] the cake tin 85g (3 oz) dark chocolate (preferably 70% or over) 50g (1/2 cup) cocoa powder 250ml (1 cup) freshly brewed, hot coffee 210g (1 3/4 cups) plain flour […]
[…] another nut of choice) 200g (1 2/3 cups) plain flour 50g (1/2 cup) best quality cocoa powder pinch of salt (if using unsalted butter) 200g (7oz) softened room temperature butter (preferably […]
[…] an angel food tin or 2 loaf tins. Chocolate Honey Cake 240g plain flour 60g cocoa powder 2 tsp baking powder 3/4 tsp bicarbonate of soda 1/2 tsp salt 3 […]
[…] for the cake For the Coconut Milk Chocolate Cake 55g dark chocolate 85g good quality cocoa powder 180ml freshly brewed coffee 160g plain flour 1 tsp baking powder 1/2 tsp […]
[…] 2 tbsp) olive oil (plus more for greasing the tin) 50g (1/2 cup) good quality cocoa powder 125ml (1/2 cup) boiling water 2 tsp vanilla extract 200g (1 cup) caster […]
[…] for crunch. Alternatively for a double chocolate version, replace 40g of flour with 40g of cocoa powder. The resting time in the fridge is essential here for maximum flavour […]
[…] the mixture. Reverse Pizookie: Replace 40g (1/3 cup) plain flour with the same amount of cocoa poweder. Use the same amount of white chocolate chunks or chocolate chips instead of […]
[…] sweet and treat creativity and encouraged me to explore different uses and methods with chocolate, cocoa and cacao nibs to incorporate them into just about everything I make. Welcome […]