Coconut Milk Chocolate Cake
[…] blog’s 1st birthday I have made my favourite chocolate cake with a secret killer ingredient. Coconut milk. This cake is rich, fudgey (and yet somehow not too heavy), totally delicious […]
[…] blog’s 1st birthday I have made my favourite chocolate cake with a secret killer ingredient. Coconut milk. This cake is rich, fudgey (and yet somehow not too heavy), totally delicious […]
[…] feel free to use regular chocolate chips. They too work a dream. Roasted Banana and Coconut Ice Cream 4 large / 5 medium bananas 2-3 tbsp honey 1.5 cans coconut […]
[…] this “make your own granola” as there are infinite ingredient possibilities. I use nuts, seeds, coconut and dried sour cherries (I am quite obsessed by them). Feel free to add […]
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
[…] 35g (1/4 cup) sesame seeds 50g (1/2 cup) flaked almonds 25g (1/4 cup) desiccated unsweetened coconut 1 egg white 2 tbsp date molasses 2 tbsp almond butter 1 tsp vanilla […]
[…] choose (I quite like baobab here) Green Smoothie 250ml almond milk (or oat milk or coconut water) 1/2 frozen avocado or banana 2/3 chunks frozen pineapple juice of half a […]
[…] milk instead of cows milk, but feel free to use any milk of your choice. Coconut milk (the one in a carton not a can) also works extremely well (but […]
[…] free, replace the melted butter with olive oil and the buttermilk with one 400ml can coconut milk stirred together with the juice of 1 lime. I completely forgot the eggs […]
[…] you won’t com cup for air until the bowl is empty…….. Popcorn Heaven 2 tbsp coconut oil or olive oil 75g (1/2 cup) popcorn kernels 2 tbsp miso marmite butter […]
[…] juice 180ml freshly brewed coffee Chocolate Glaze 170g dark chocolate, cut into pieces 1 tbsp coconut oil 1 tbsp honey Preheat oven to 180C (350F) Grease and line either your […]
[…] I am always looking for a spectacular flourless bake for Passover to counter the traditional coconut macaroon (if you know you know) these are it. Look no further for your […]
[…] sweet) Chocolate Cloud Cake (also dairy free) Semifreddo (the perfect dessert in my opinion) Roasted Banana & Coconut Ice Cream (simple as can be and almost healthy too) For all those celebrating, I […]
[…] 250ml olive oil 1 tsp vanilla extract 180ml whole milk, almond milk, soy milk or coconut milk 200g dark chocolate, chopped into small pieces Preheat the oven to 180C. Rub […]
[…] or roasted spring onions. For an even creamier option, replace some of the stock with coconut milk. The quantities here are VERY approximate……this is less of a recipe and […]
[…] less breakfast-y version, or for an Aussie version, stir through 50g or so of desiccated coconut, toast and eat it with lashings of (more) butter. I know that brown butter […]
[…] turkey or roast chicken torn into big chunks * 2 tbsp single cream (I use coconut milk for a dairy free version) 2 tbsp leftover gravy (don’t worry if you […]