Coconut Milk Chocolate Cake
[…] blog’s 1st birthday I have made my favourite chocolate cake with a secret killer ingredient. Coconut milk. This cake is rich, fudgey (and yet somehow not too heavy), totally delicious and […]
[…] blog’s 1st birthday I have made my favourite chocolate cake with a secret killer ingredient. Coconut milk. This cake is rich, fudgey (and yet somehow not too heavy), totally delicious and […]
[…] to your milk of choice either almond milk or oat milk or cashew milk or coconut milk (I personally don’t love whole milk but others really do) coconut water instead of […]
[…] milk instead of cows milk, but feel free to use any milk of your choice. Coconut milk (the one in a carton not a can) also works extremely well (but due […]
[…] and Coconut Ice Cream 4 large / 5 medium bananas 2-3 tbsp honey 1.5 cans coconut milk (600ml) 1-2 tsp vanilla extract (depending on how much you love vanilla. I use […]
[…] 250ml olive oil 1 tsp vanilla extract 180ml whole milk, almond milk, soy milk or coconut milk 200g dark chocolate, chopped into small pieces Preheat the oven to 180C. Rub a […]
[…] free, replace the melted butter with olive oil and the buttermilk with one 400ml can coconut milk stirred together with the juice of 1 lime. I completely forgot the eggs on […]
[…] turkey or roast chicken torn into big chunks * 2 tbsp single cream (I use coconut milk for a dairy free version) 2 tbsp leftover gravy (don’t worry if you do […]
[…] 1-1.5 litres of vegetable or chicken stock. Blend until smooth. You can flavour this with coconut milk, allow some spinach leaves to wilt in at the end, or add a dollop […]
[…] or roasted spring onions. For an even creamier option, replace some of the stock with coconut milk. The quantities here are VERY approximate……this is less of a recipe and more […]
[…] less breakfast-y version, or for an Aussie version, stir through 50g or so of desiccated coconut, toast and eat it with lashings of (more) butter. I know that brown butter […]