Roasted Banana and Coconut Ice Cream
[…] should not reserve this only for sunshine feasts. Eat it all year round. Especially as comfort food during those gloomy winter months scooped onto a warm brownie. I know that is […]
[…] should not reserve this only for sunshine feasts. Eat it all year round. Especially as comfort food during those gloomy winter months scooped onto a warm brownie. I know that is […]
[…] we can console ourselves in the knowledge that every day will bring a new best comfort fruit. Figs, plums, and finally some tasty apples and pears are available in abundance […]
[…] brought Bourke St Bakery to my kitchen in the form of sausage rolls. They epitomise comfort food – a staple here on Sunday night, and are loved by all. These rolls […]
[…] of eating in. Restaurants are great, but food with friends old and new in the comfort of home wins (almost) every time. We would love you to join us for […]
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving […]
[…] recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are as comforting as any juicy beef burger without that over-stuffed-impossible-to-digest feeling at the end.
[…] it in sweaty packets), and I could start to make some of their delicately flavoured comfort food at home. So, after a (not so) patient wait for the finished article, the […]
[…] themselves). A cinnamon raisin It’s Bagel! with a hefty schmear of cream cheese is my comfort food of choice this month. To shake things up I sometimes slather a toasted cinnamon […]
[…] Wednesday November 1st 7.30-9.30pm Come and take the chill out of the air with delicious comfort food to see you through the winter. We will cook dishes ideal for both midweek […]
[…] during our short grey days, all I really want to do is bake and eat comfort food. Roast chicken (virtually any way) is definitely on my top 10 comfort food list. […]
People, please bear with me. I know that pasta and anchovies are controversial ingredients to be posting at the beginning of my blogging career, but trust me on this one. […]
[…] on January blues have set in. If, like me, you are searching for the ultimate comfort food to keep you going through these short days, I have a solution: Pot Roast […]
Homecoming is easier when there’s a little comfort on the horizon. Last week I returned from a short stint in LA. But leaving behind those blue skies and that golden […]
[…] the cake: Line a soup pot or vessel that will hold the round cake base comfortably with strips of parchment across the bottom and the sides making sure that the […]
[…] (ready to be cooked tomorrow night) Nigella’s Mother’s Praised Chicken (for dinner on friday night. Comfort food just in case they miss me) Hugh Fearnley-Whittingstall’s chicken curry Melissa Clark’s lamb meatballs […]
[…] many years after graduation. Guacamole has basically remained a principle condiment to most of my comfort meals for as long as I can remember. David Tanis is responsible for taking […]