Basic Vinaigrette
[…] for the vinegar. But having a vinaigrette recipe that you can quickly blitz up and store in a jam jar in the fridge, available at the drop of a hat […]
[…] for the vinegar. But having a vinaigrette recipe that you can quickly blitz up and store in a jam jar in the fridge, available at the drop of a hat […]
[…] Spritz and quite frankly no better way to end your day. I just thought a warning would be prudent so that you know what’s in store. Without further ado, here we go…..
[…] a blender, a fine mesh sieve and a muslin or cheesecloth. And a jar to store it in! Almond Milk 250g (2 cups) raw whole almonds with skin 1 medjool […]
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[…] I will make extra of something for a meal to stash in the freezer for another day or to store in the fridge for a quick dish later in the week.
[…] 2022 and I am heading into this year with no resolutions, but with hope, some restored energy, a full and calmer heart and excited to share the ideas that were […]
[…] using only the middle of the bread. Then I blitz the crusts into breadcrumbs and store them in the freezer for a rainy day to make zesty breadcrumbs, schnitzel coating […]
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[…] what looks like a mile long ingredients list and different stages. But they are tiny, store cupboard amounts which when put together make salad magic. And the onions are really […]
[…] the fig leaves and allow to steep overnight. Transfer into a clean, sterile bottle and store in the fridge. I keep my leaves in the syrup for at least a […]
[…] liquid into a clean glass jar with a tight fitting lid. Cool completey, cover and store in the fridge. Leave to pickle for at least 2 days before opening and […]
[…] pestle and pound until coarsely ground. Transfer to a jar with the remaining ingredients and store at room temperature for unto 2 months. Preheat your oven to 200C (400F) Make […]
[…] children, who, given the choice, would rather not eat vegetables, I returned to the fritter concept as a way of disguising all varieties of your 5 a day (or 7 […]
[…] wet your hands and gently form then into balls) and place on a lined baking sheet. Bake for 15-18 minutes until golden. Store in an airtight container for upto 5 days.
[…] make this in a bowl with a whisk and add to a jar later to store in the fridge or in a food processor or blender (see note above). This […]