Top 10 Holiday Essentials
[…] obsession. The Sussex house had a great oven, and a well equipped kitchen, but clearly cooking and entertaining were not as high on the agenda as surfing, cycling, and general […]
[…] obsession. The Sussex house had a great oven, and a well equipped kitchen, but clearly cooking and entertaining were not as high on the agenda as surfing, cycling, and general […]
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey […]
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and […]
I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts.
The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there […]
These days, it’s all about the small wins. As I navigate yet another lockdown and a return to all four boys in home school during the bleak mid winter, I […]
[…] less pressurised space. During these unprecedented circumstances during these unprecedented times, my go-to crutch of cooking my way out of a crisis is not working. In a nutshell, I’ve lost […]
We would love you to join us for the last Building Feasts cooking class of the year. Cook with Building Feasts – Winter Warmers Wednesday November 1st 7.30-9.30pm Come and […]
[…] the perfect gifts. Rest your weary heads, I'm here to help out with some delicious home made gift suggestions, plus a couple of ideas for those foodies who love to […]
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a […]
[…] “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going to start. But if you are here mainly for the recipes, […]
[…] June 2016 7.30pm £70.00 The sun is finally out! Come join me for an evening demonstration where I will show you how to make a selection of sides, salads and […]
[…] rubs, marinades, salads and dressings for outdoor feasts over the fire. While I will be cooking on the Big Green Egg we will talk through using a regular charcoal grills, […]
[…] back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was a thing (something I've proudly […]
[…] new book Honey & Co at Home. All four of us are looking forward to cooking up a storm in Building Feasts kitchen to celebrate the launch of the book […]
[…] a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, you can never have too many […]