Pear & Cranberry Cornmeal Cobbler
[…] better topped with a large dollop of lightly whipped cream or creme fraiche. I added cornmeal (polenta) to the topping for crunch, golden hues and a slight savoury hint to […]
[…] better topped with a large dollop of lightly whipped cream or creme fraiche. I added cornmeal (polenta) to the topping for crunch, golden hues and a slight savoury hint to […]
[…] do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g (1/4 cup) sugar 1 tsp baking powder 1 […]
[…] a staple and pure joy Chocolate Pecan Tart this year’s festive gift…….. Pear & Cranberry Cornmeal Cobbler because I love the cornmeal addition here To all those celebrating, I hope […]