Beetroot “Burgers”
[…] chopped 1 bunch dill finely chopped (4tbsp) 1/2 bunch parsley finely chopped (2tbsp) 1/2 bunch corriander finely chopped (2tbsp) 100g (3.5oz) crumbled feta (preferably sheep’s) 2 tbsp plain flour 2 […]
[…] chopped 1 bunch dill finely chopped (4tbsp) 1/2 bunch parsley finely chopped (2tbsp) 1/2 bunch corriander finely chopped (2tbsp) 100g (3.5oz) crumbled feta (preferably sheep’s) 2 tbsp plain flour 2 […]
[…] middle of the dish. Sprinkle with a small handful of chopped parsley and mint (or corriander if you prefer), a smattering of pomegranate seeds and 1 tsp each of sumac […]
[…] salt and pepper 1/2 bunch chives 1/2 bunch dill 1 bunch parsley leaves 1 bunch corriander leaves 1/2 bunch mint leaves 50g (approx 1 bunch) rocket Place spring onions in […]
[…] Tarragon and chevril feature in the original recipe for the dressing, but some others used corriander or mint. Tailor it to your taste! If you want to use this as […]