Seed Clusters
Seed clusters have never left my weekly snack rotation. While they remain a firm favourite amongst my peers, I felt they could benefit from a little 2024 revamp now […]
Seed clusters have never left my weekly snack rotation. While they remain a firm favourite amongst my peers, I felt they could benefit from a little 2024 revamp now […]
[…] time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed + Mil
[…] create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking Kit.
These seed clusters are a firm WFH favourite – quick to make, they keep happily for days, packed with nourishment, smugly delicious and the perfect mid morning pick me up. […]
[…] such an honour to demonstrate a favourite collection of recipes with Rachel Simons, owner of Seed + Mill, who has not only become an incredible friend but is also a […]
[…] genius behind Pump Street Chocolate and Bakery from her London kitchen and Rachel Simons of Seed and Mill in NYC the purveyor of the finest tahini and halva I have […]
[…] others use wine vinegar. In terms of aromatic options, use any citrus of your choice, coriander seeds could replace the juniper, black or white peppercorns also work, as does rosemary or […]
[…] in advance and simply assembled before everyone arrives. I made this in May for the Seed + Mill x Building Feasts class at The Makers Studio in Chelsea Market NY. […]
[…] I taught over a dozen cooking classes in clouding a sellout night in NYC teaching with Seed + Mill in Chelsea Market. I started my YouTube channel (please don’t forget to […]
[…] illustrated the life of the building, the neighbourhood and its residents. A must visit. Black Seed Bagels (NYC) – owned by the Mile End Deli team, these are worth breaking […]
[…] balanced life. Which means sometimes starting my day with smoothies, green juices, overnight oats or seed clusters. Followed by a healthy dose of sugar from about 4pm onwards. See? Balanced. […]
[…] years). Side note, he’s ageing fabulously. I couldn’t possibly miss a walk through Chelsea Market without a Seed + Mill Tahini Soft Serve and replenish the halva stash or without a stop at Alf […]
[…] luxurious, mild and creamy with the texture of a loose nut butter (my favourite is Seed and Mill and in second place, Al Arz). Please steer well clear of the bitter or […]
[…] make) Holiday Halva Coffee Cake Baking Kit: this is an ingredients kit from my favourite Seed + Mill with ingredients assembled by some of the best purveyors around and the […]
[…] amongst some of London’s baking great’s, daily specials and seasonal treats, you will find my seed clusters and some BRAND NEW double chocolate cinnamon cookies. so if you are in […]
[…] for school renders my own breakfast-making-time pretty low on the priority list. Soaking oats and seeds the night before before crashing into bed means the only morning prep is the […]