Creme Fraiche Dressing
[…] this can be made the day before you want to use it for planning ease. Creme Fraiche Dressing 1 garlic clove, crushed with 1 tsp maldon salt 100g creme fraiche 1 […]
[…] this can be made the day before you want to use it for planning ease. Creme Fraiche Dressing 1 garlic clove, crushed with 1 tsp maldon salt 100g creme fraiche 1 […]
[…] to Diana Henry’s book, A Change of Appetite, I now add a small amount of creme fraiche to the mixture. This keeps them incredibly moist, and adds a wonderful “tang”. But […]
[…] and made all the better topped with a large dollop of lightly whipped cream or creme fraiche. I added cornmeal (polenta) to the topping for crunch, golden hues and a slight […]
[…] those sauces that is a brilliant way to use up all your leftover dairy (yoghurt, creme fraiche, sour cream, buttermilk). Use this as a springboard for your own creation and as […]
[…] an absolute essential in my collection. Michele uses mayonnaise in her version but I use creme fraiche (because as you know I am not a big mayo-in-dressing fan). I have also […]
[…] honey pinch of Malden salt 300ml (1 1/4 cups) double (heavy) cream 100g (1/2 cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil […]
[…] honey pinch of Malden salt 300ml (1 1/4 cups) double (heavy) cream 100g (1/2 cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil […]
[…] honey pinch of Malden salt 300ml (1 1/4 cups) double (heavy) cream 100g (1/2 cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil […]
[…] honey pinch of Malden salt 300ml (1 1/4 cups) double (heavy) cream 100g (1/2 cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil […]
[…] For the dessert version simply top with a scoop of your favourite ice cream or creme fraiche. No need to stick with vanilla here – get creative with nutty, sweet, swirled […]
[…] you have any to hand 1.litres (6 cups) vegetable or chicken stock A dollop of creme fraiche, sour cream or Greek yoghurt to serve Preheat oven to 200C (400F) Line a […]
[…] tasty snack straight out of the fridge. And I love them with a little adulterated creme fraiche on the side (recipe included). Inspired by the beetroot burgers in The Nordic Diet […]
[…] minutes until top is golden and fruit is bubbling. Serve warm with ice cream or creme fraiche, and eat the leftovers for breakfast with a dollop of plain or greek yoghurt […]
[…] some finely chopped and some in bigger fonds 200g sour cream (or a combination of creme fraiche and greek yoghurt) salt and pepper If you are feeling fancy, feel free to […]
[…] allow some spinach leaves to wilt in at the end, or add a dollop of creme fraiche. Croutons or brown rice will bulk this up for a complete meal, and I […]