Rhubarb Crumble Bars
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all […]
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all […]
[…] that feature prominently in fantasy life and not my reality this summer. Intsead I make crumble. I re-discovered summer crumbles a few years ago while spending most of July on […]
[…] on a cheese sandwich and with my granola and yoghurt in the morning. The crumble base and top has a new 2023 look, with brown butter and ground almonds […]
[…] baking powder 3/4 tsp kosher salt 300ml (1 1/2 cups) soured cream Halva Pistachio Chocolate Crumble 60g (2 oz) lightly toasted pistachios 100g (3.5 0z) dark chocolate, chopped 100g (3.5 […]
[…] of 1 orange 60g (1/3 cup) soft brown sugar 1 cinnamon stick 1-2 tbsp water Crumble Base & top 175g (1 3/4 cup) unsalted butter 90g (3/4 cup) wholemeal spelt […]
[…] on the other side of the Atlantic cemented my All American sweet tooth. I will always choose cookies over macarons, pies over patisserie, cobbler over crumble, tootsie rolls over humbugs.
[…] anything in. Extra stuffing, brussels, chipolatas…….. Brilliant tip: Jamie’s “jazzed up” puff pastry crust with crumbled chestnuts and sage. In fact I now find myself flavouring pastry all the time […]
[…] of my most used items in the kitchen. From roasting chickens, to baking fish, to crumble, roast veg, and simply for serving salads, vases, little bowls for dips……..I could go […]
[…] sweet that can preferably be as satiating for dessert as for breakfast. My solution…… cobbler. Part crumble, part tart, the feel good fruit factor and made all the better topped with […]
[…] if you love it, I want to make it. For a little inspo: Rhubarb Crumble Bars, Spiced Roast Rhubarb, Pickled Rhubarb That’s all from my kitchen on this chilly […]
[…] Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and Cranberry Crumble And over the weekend I will have these hanging around for snacks and tea: […]
[…] Multi use to the extreme, I use it for everything from cooking grains to baking crumble, to roasting chicken or meat, to slow cooking sauces, to sautéing or steaming vegetables, […]
[…] cake into 3 layers, reserving 2 layers for the top and bottom of the cake Crumble the third layer in to the food processor with the pecans and pulse until […]
[…] lemon, as well as herbed spelt, sauteed green beans, and finishing with pear and chocolate crumble (pictures below). Thankfully, my extremely talented and trusted cheerleader Emma (check her out on […]
[…] can make every meal in it from eggs to pasta sauce, pan fry fish, make crumble, the list goes on. There is nothing more upsetting than scurrying around looking for […]
[…] to cooking grains, to shakshuka, to searing and cooking meat and fish and even for crumble. The base doubles as a roasting tin If you don’t have one already, I […]