Pomegranate & Herb Fish Stew
[…] seasoning and adjust with more lime juice and salt as needed. Gently lower in the cured fish fillets and nestle them into the sauce, keeping the heat quite low. The sauce […]
[…] seasoning and adjust with more lime juice and salt as needed. Gently lower in the cured fish fillets and nestle them into the sauce, keeping the heat quite low. The sauce […]
[…] the joys of baking with spelt). And I have been making a variation of this cured salmon for basically any gathering ever since. The cure can be spiked/flavoured in numerous […]
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
[…] everything from blanching vegetables, to cooking grains, to shakshuka, to searing and cooking meat and fish and even for crumble. The base doubles as a roasting tin If you don’t […]