Olive Oil Chocolate Mousse
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse […]
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse […]
It is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever […]
I have called this the “Essential Chocolate Cake”, because this is just that recipe that you need in your armoury for an easy birthday cake, light enough to take icing, […]
[…] sugar 1 large egg 1 large egg yolk 1 tsp vanilla extract 170g (6oz) chopped dark chocolate in good sized pieces or chocolate calettes (chunks are good in the cookies) Start […]
[…] baking powder 1tsp bicarbonate of soda 1 tsp ground cinnamon 1tsp maldon salt 200g chopped dark chocolate in good sized pieces or chocolate calettes (chunks are good in the cookies) In […]
[…] rhubarb Chocolate Cloud Cake 200g (1 cup) sugar 180ml (3/4 cup) freshly brewed coffee 7oz dark chocolate, chopped into small pieces 60g (1/2 cup) cocoa powder 3 egg yolks 1 tsp […]
[…] ever lived without and now use with and on everything……. Here, the triple chocolate (cocoa, dark chocolate and white chocolate) is accompanied with a hint of coffee. It was a later […]
[…] mixed before measuring it out for the cake For the Coconut Milk Chocolate Cake 55g dark chocolate 85g good quality cocoa powder 180ml freshly brewed coffee 160g plain flour 1 tsp […]
[…] exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes from the bakery alongside my […]
[…] recipe is dedicated to my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because […]
These chocolate meringue biscuits are undoubtedly the dessert that I make most often. My quick as a flash go to pudding. Likelihood is, if you have eaten at my house, […]
Chocolate chip cookies are the ultimate wonder food. Equally delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply […]
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a […]
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
[…] seasons, don’t hesitate to double, or triple this recipe. Salted Chocolate Rye Cookies 230g (8oz) dark chocolate 30g (1 1/4oz) salted butter 45g (1 3/4oz) rye flour 1/2 tsp baking powder […]
[…] 1 tsp vanilla extract 180ml whole milk, almond milk, soy milk or coconut milk 200g dark chocolate, chopped into small pieces Preheat the oven to 180C. Rub a 25cm fluted tart […]