Gravadlax and a Sauce
[…] is minimal last minute faff. So it only seemed appropriate for gravadlax with a sensational dill and mustard sauce to appear as a central dish in my Skandi Brunch Demo […]
[…] is minimal last minute faff. So it only seemed appropriate for gravadlax with a sensational dill and mustard sauce to appear as a central dish in my Skandi Brunch Demo […]
[…] with roast fish, asparagus, artichokes or as a posh substitute for mayo on a sandwich. Dill and Mustard Sauce 30g dill 3 tbsp sunflower oil 3 tbsp white wine or […]
[…] up a batch, and let me know your favourite way to eat them. For the dill sauce that makes these even more delicious, click here Salmon Burgers 750g (1lb 10oz) […]
[…] capers (rinsed and drained) 1 tbsp wholegrain mustard 1 tbsp chopped chives 1 tbsp chopped dill zest of 1 lemon 1/2 clove of garlic, crushed 120g (approx 1/2 cup ) […]
[…] to weigh in on a topic, here's my triple pickle packed version with plenty of dill, a dash of hot sauce and some obligatory crunch. I dare you to try […]
[…] zing, but really only if you feel the need…… Baked eggs with spinach, garlic and dill 1 clove garlic, sliced 100g baby spinach, washed thoroughly 2 eggs 1/2 tbsp chopped […]
[…] coriander including stalks, chopped, plus a little extra for garnish 1/2 large bunch (approx 50g) dill, chopped, plus a little extra for garnish Note: Instead of fillets you can always […]
[…] for breakfast. I love to serve them with soured cream and a good amount of dill to give the retro potato skin feel, but I also love them dressed with […]
[…] any herbs of your choice. It just so happens that I am using chives and dill with abandon this summer. The inspiration for the salsa came from April Bloomfield and […]
[…] give the vegetables and herbs underneath time to cook through. Serve with either salsa verde, dill and mustard sauce, some Greek yoghurt with shallots, dill, lemon and cucumber, or simply […]
[…] red onion 60ml (1/4 cup) red wine vinegar 2 spring onions (scallions) 1 small bunch dill 1 small bunch parsley 3 tbsp olive oil 50g (2 cups) baby spinach (rocket […]
[…] (5.5oz) carrots (approximately 3 medium), 2 shallots or 1 banana shallot, finely chopped 1 bunch dill finely chopped (4tbsp) 1/2 bunch parsley finely chopped (2tbsp) 1/2 bunch corriander finely chopped […]
[…] onion), roughly chopped 120g toasted pistachios 40g breadcrumbs 25g bunch parsley 15g tarragon leaves 15g dill leaves 1 tbsp lime juice (approximately 2 limes) + zest of one lime 1 […]
[…] 2 portions 60ml (1/4 cup) olive oil salt and pepper 1/2 bunch chives 1/2 bunch dill 1 bunch parsley leaves 1 bunch corriander leaves 1/2 bunch mint leaves 50g (approx […]
[…] ingredients. Green Goddess Dip 6 sprigs parsley 6 sprigs basil 10 chive stems 6 sprigs dill 30g (1 cup) watercress 1 clove garlic 2 spring onions 2 anchovy fillets 1/2 […]
[…] or cavolo nero as a main veggie course. Or simply drizzle with good tahini or dilled soured cream (ie. soured cream with chopped dill stirred through) Or just keep in […]