Gravadlax and a Sauce
[…] is minimal last minute faff. So it only seemed appropriate for gravadlax with a sensational dill and mustard sauce to appear as a central dish in my Skandi Brunch Demo […]
[…] is minimal last minute faff. So it only seemed appropriate for gravadlax with a sensational dill and mustard sauce to appear as a central dish in my Skandi Brunch Demo […]
[…] coriander including stalks, chopped, plus a little extra for garnish 1/2 large bunch (approx 50g) dill, chopped, plus a little extra for garnish Note: Instead of fillets you can always […]
[…] with roast fish, asparagus, artichokes or as a posh substitute for mayo on a sandwich. Dill and Mustard Sauce 30g dill 3 tbsp sunflower oil 3 tbsp white wine or […]
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
[…] up a batch, and let me know your favourite way to eat them. For the dill sauce that makes these even more delicious, click here Salmon Burgers 750g (1lb 10oz) salmon, […]
[…] to weigh in on a topic, here's my triple pickle packed version with plenty of dill, a dash of hot sauce and some obligatory crunch. I dare you to try […]
[…] (5.5oz) carrots (approximately 3 medium), 2 shallots or 1 banana shallot, finely chopped 1 bunch dill finely chopped (4tbsp) 1/2 bunch parsley finely chopped (2tbsp) 1/2 bunch corriander finely chopped […]
[…] zing, but really only if you feel the need…… Baked eggs with spinach, garlic and dill 1 clove garlic, sliced 100g baby spinach, washed thoroughly 2 eggs 1/2 tbsp chopped […]
[…] and zest of 1 lime 2-3 Tbsp olive oil 1 tsp sumac 1 bunch of dill 1 bunch of coriander 1 bunch mint 1 bunch parsley 2-3 stalks celery, leaves […]
[…] ingredients. Green Goddess Dip 6 sprigs parsley 6 sprigs basil 10 chive stems 6 sprigs dill 30g (1 cup) watercress 1 clove garlic 2 spring onions 2 anchovy fillets 1/2 […]
[…] give the vegetables and herbs underneath time to cook through. Serve with either salsa verde, dill and mustard sauce, some Greek yoghurt with shallots, dill, lemon and cucumber, or simply […]
[…] OLYMPUS DIGITAL CAMERA Thanksgiving Menu 2015 Starters to nibble on with drinks: Herring Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas Turkey (cooked […]
[…] It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the year of tricolour latkes
[…] to weigh in on a topic, here’s my triple pickle packed version with plenty of dill, a dash of hot sauce and some obligatory crunch. I dare you to try […]
[…] onion), roughly chopped 120g toasted pistachios 40g breadcrumbs 25g bunch parsley 15g tarragon leaves 15g dill leaves 1 tbsp lime juice (approximately 2 limes) + zest of one lime 1 […]
[…] salt 60g parsley leaves 30g coriander (use the whole bunch – leaves and stalks) 60g dill 15g chervil 10g tarragon 10g mint leaves 1 large fennel bulb 1 grapefruit 100g […]