Salmon Caesar-ish
[…] of a stretch to call this a Ceasar, but it does include anchovies in the dressing and it absolutely has the right look so I’m letting it roll. I love […]
[…] of a stretch to call this a Ceasar, but it does include anchovies in the dressing and it absolutely has the right look so I’m letting it roll. I love […]
[…] can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as this pairs perfectly with the colourful leaves that magically appear during these […]
[…] were many failures before success. Grating rendered mush, slicing in advance without lemon juice or dressing left dry yet soft mouthfuls, half moon slices were unwieldy among salad leaves, and […]
[…] pride of place at any meal. Case in point, this updated version of Green Goddess Dressing has been eaten on almost everything here for weeks. I first made it as […]
[…] where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having one of those weeks, I turn to dressings to revive my mojo.
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple […]
[…] this Radicchio Salad is brought to you today with a range of ingredient options and dressing solutions, each balancing the flavours of the slightly bitter leaves and their tender, sweet […]
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.
It makes a wonderful dip, as a dressing for slaws or tomato salads (or basically any salad), is delicious drizzled over roasted sweet potatoes or squashes or schmeared onto sandwiches […]
[…] ideal for a crowd where timings have a tendency to be a little flexible…..… The dressing here is light and tangy, avoiding the more traditional mayonnaise-y versions. The shallots are […]
[…] out of the need to use up ends of bread and showcase my yoghurt pickle dressing – the one I make with the dregs of the yoghurt pot and the […]
[…] lit outdoor fire is another way to cook them for this summer side. A buttermilk dressing is incredibly refreshing during the summer months as the slightly sour edge compliments the […]
This dressing hits all the salty, slightly sweet creamy notes, making it perfect not only for a winter slaw (also an ideal side for anyone celebrating Thanksgiving this week), but […]
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly […]
[…] With just the right balance of herbs to acid thanks to the lime in the dressing and grapefruit in the mix, all bound together with a squeeze of honey, the […]