Top 10 Holiday Essentials
[…] holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having a home made meal or simple […]
[…] holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having a home made meal or simple […]
[…] cooking a meal. Rosh Hashana kicks off the holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance […]
[…] to press play • Always introduce the food so that people know what they are eating (we managed to forget that bit) • An eclectic group of guests and a […]
[…] dark days, I was roasting rhubarb, baking and braising artichokes to my hearts content and eating blood oranges galore. My motto? Eat your way through January blues. Cookbook of the […]
I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts.
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
[…] I am most frequently asked are baking related. It seems that while we all love eating them, some folks shy away from the opportunity to bake for fear of failure. […]
I am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. […]
[…] by those who know me well as my canteen, Clipstone was unarguably my most frequented eating establishment of 2017. Serving consistently imaginative, delicately flavoured, beautifully executed sharing dishes in a […]
I get very excited when summer finally arrives, and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all […]
[…] in every iteration possible for the few weeks they are at their finest. I mean, eating them raw straight off the tree somewhere in the sunshine is obviously the dream, […]
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying […]
[…] on toast. For anyone who knows me, they are fully aware that I am also eating just about everything Gjusta has on offer either in their beautiful glass counters or […]
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a […]
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
Rosh Hashana, kicks off a month long Jewish holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance […]