Double Chocolate Almond Shortbread
[…] of dough, and just slice and bake as you need them. I often add an egg yolk to the mixture as it helps to hold their shape, but it is only […]
[…] of dough, and just slice and bake as you need them. I often add an egg yolk to the mixture as it helps to hold their shape, but it is only […]
[…] off the heat and allow to cool. Separate the egg whites and yolks. Beat the egg yolks with 100g (½ cup) sugar until pale. Slowly pour in the olive oil and […]
[…] ice cream NOTE: If you are bicarbonate soda averse on Passover, you can use 3 egg yolks and 6 egg whites instead. Beat the egg yolks with the oil and sugar […]
[…] 2tbps) light brown soft sugar 100g (1/2 cup) caster sugar 1 large egg 1 large egg yolk 1 tsp vanilla extract 170g (6oz) chopped dark chocolate in good sized pieces or […]
[…] brewed coffee 7oz dark chocolate, chopped into small pieces 60g (1/2 cup) cocoa powder 3 egg yolks 1 tsp vanilla extract 80g (1/3 cup) ground almonds / almond flour 6 egg […]
[…] no need to line the loaf tin). For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of Malden salt 300ml (1 […]
[…] no need to line the loaf tin). For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of Malden salt 300ml (1 […]
[…] pure decadence. The recipe for these was inspired by The Violet Bakery Cookbook, and Claire’s Egg Yolk Chocolate Chip Cookies. In those months where the days are longer, and meals with […]
[…] sugar (golden caster sugar also works well) 1tsp espresso powder 1 tsp vanilla extract 1 egg yolk 200g plain flour 50g cocoa powder pinch of salt 75g white chocolate calettes/chunks, roughly […]
Simple, delicious, and with many varieties. Baked eggs with spinach (or any green you have hanging around in the fridge). This week it happened to be spinach, as I found […]
[…] no need to line the loaf tin). For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of Malden salt 300ml (1 […]
[…] a little alcohol wouldn’t go amiss either……….. For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of Malden salt 300ml (1 […]
[…] any butter works) 100g (1/2 cup) caster sugar 50g (1/4 cup) soft brown sugar 1 egg yolk 80g (1/3 cup) cacao nibs 1 tsp vanilla extract 75g (2/3 cup) ground almonds […]
How to make jammy eggs is a life skill everyone needs to know. Because a meal becomes complete when you put an egg on it.
[…] soured cream 150g (2/3 cup / 5.5 oz) caster sugar 2 large eggs 2 large egg yolks 1 tbsp vanilla bean paste or vanilla extract zest of 1 lemon (approx 1 […]
[…] half the sugar until you have a fluffy meringue. In a separate bowl, mix the egg yolks with the milk, then add the remaining 60g/2 1/4oz/1/3cup sugar, the cocoa powder and […]