Baked Eggs with Spinach, Garlic and Chili
Simple, delicious, and with many varieties. Baked eggs with spinach (or any green you have hanging around in the fridge). This week it happened to be spinach, as I found […]
Simple, delicious, and with many varieties. Baked eggs with spinach (or any green you have hanging around in the fridge). This week it happened to be spinach, as I found […]
How to make jammy eggs is a life skill everyone needs to know. Because a meal becomes complete when you put an egg on it.
[…] 45g (1 3/4oz) rye flour 1/2 tsp baking powder 1/4 tsp kosher salt 2 large eggs 150g (5 3/4oz) dark muscovado sugar 1/2 tsp vanilla extract coarse flaky sea salt […]
[…] mackerel 25g good salted butter (herb or anchovy butter work well here too) 3 large eggs 2 baby gem hearts 50g rocket leaves 50g lambs lettuce or mache 50g fine […]
[…] slice there is no need to line the loaf tin). For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of […]
[…] slice there is no need to line the loaf tin). For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of […]
[…] embrace the leftovers. 1 medium onion (approx 150g/5oz) diced 1 tbsp olive oil 12 large eggs 180ml (3/4 cup) milk (preferably whole, definitely not skimmed) 2 spring onions (scallions) thinly […]
[…] or fermented, or anything with flour and grains. This is the holiday of matzo, many eggs and creative baking. Fortunately for everyone, Nigella’s Chocolate Olive Oil Cake happens to fit […]
[…] cherries soused in a little alcohol wouldn’t go amiss either……….. For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of […]
[…] slice there is no need to line the loaf tin). For the Base 2 large eggs 2 large egg yolks 75g (1/3 cup) granulated sugar 1 tbsp honey pinch of […]
[…] (1/4 cup) sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt 3 eggs 2 tbsp melted butter 2 cups buttermilk Options / Flavour Variations Feel free to […]
[…] organic lemons) 270g (1 1/3 cups) caster sugar 180ml (3/4 cup) olive oil 3 large eggs 1 tsp vanilla extract 125ml (1/2 cup) juice from zested lemons 75g (1/2 cup) […]
[…] plate to keep me full enough until my next favourite meal – tea. Cue jammy eggs, January’s (and every day’s) best friend and the complete meal maker. The seven minutes […]
[…] room temperature butter in the recipe and cream it with the sugars before adding the eggs and the dry ingredients. When butter is browned, the water content evaporates, thus reducing […]
[…] onions (scallions), thinly sliced white and green parts 2 tbsp chopped flat leaf parsley 2 eggs, lightly beaten 3 tbsp plain flour 100g feta (or goats cheese), crumbled salt and […]
[…] 60ml (1/4 cup) soured cream 150g (2/3 cup / 5.5 oz) caster sugar 2 large eggs 2 large egg yolks 1 tbsp vanilla bean paste or vanilla extract zest of […]