Braised Fennel with Citrus
[…] dish in the Crane series that I’m sharing includes my best loved ingredient pairing of fennel and citrus. It’s a sumptuous combination that I can happily eat every single day […]
[…] dish in the Crane series that I’m sharing includes my best loved ingredient pairing of fennel and citrus. It’s a sumptuous combination that I can happily eat every single day […]
[…] table, and I have made a version of these roast chicken thighs with lemon and fennel more times than I care to count. I sometimes change up the herbs, or […]
[…] turning point and the salad started to come together nicely. With a little thinly sliced fennel (I use a mandolin), a few radishes for colour, some pea shoots and asparagus […]
[…] through the colder months. I love how their soft segments contrast against the crunch of the fennel and this citrus dressing is the perfect accessory to tie the whole dish together.
[…] allowing a beautiful dark crust to form. I roast almost everything on a bed of fennel, onion and lots of garlic. Here, with the addition of red wine, it produces […]
[…] the fishmongers, I decided that my go-to recipe of roast salmon on a bed of fennel, lemon and herbs was going to be the dish of the day. It is […]
[…] chunky salad than a traditional finely chopped Isreali number. The crunch of the kohlrabi and fennel, teamed with the juicy cucumbers, delicate courgette and the sweet herbs make this a […]
[…] that featured on this year’s Thanksgiving table. For the Slaw 1/2 small red cabbage 1 fennel bulb 1 medium kohlrabi 2 spring onions, thinly sliced a few radishes thinly sliced […]
[…] dressing and grapefruit in the mix, all bound together with a squeeze of honey, the fennel and pistachios ensure this is more slaw than green sauce. The perfect side […]
[…] juice of 1/2 lime Cabbage Slaw 1/2 small green cabbage 1/4 small red cabbage 2 fennel bulbs 1 bunch radish (approx 10) juice of 1 lime 1 tbsp olive oil […]
[…] orange slices roast). Then just quarter your glistening warm orange slices and sprinkle on top. Fennel salad with rocket and either blood orange or red grapefruit segments might be my […]
[…] Soup 2-3 tbsp olive oil 2 onions 2 carrots 2 celery sticks 1 leek 1 fennel bulb 4 sprigs thyme 1 sprig rosemary 2 cloves of garlic, crushed 1 fresh […]
[…] basic liquor and can be used for just about any vegetable or fruit (think onions, fennel, peaches, apples, cauliflower) and shake up the spices and herbs to your hearts content. It’s […]
[…] from their third triumphant book. Gathered in the garden, we welcomed everyone with flowing cocktails, fennel crackers with arak and sugar, taramasalata and silky green aubergine puree, our guests sat […]
[…] glow of sunshine to my plates. I first published this as a dressing for a Fennel & Blood Orange Salad, but I drizzle it on just about every leaf and […]
[…] Extras fresh herbs – mint, coriander, rocket grated apple orange or blood orange segments sliced fennel shredded carrots For the Dressing 1 small shallot, thinly sliced into rounds (or chopped) […]