Marinated Feta – the Original Fridge Basic
[…] main function is to ease meal prep pain for rushed and busy cooks. This marinated feta holds a special place in my fridge and my heart as the original Fridge […]
[…] main function is to ease meal prep pain for rushed and busy cooks. This marinated feta holds a special place in my fridge and my heart as the original Fridge […]
This plate of roasted grapes, served with a simple block of feta (or goats cheese or blue cheese), sprinkled with some sesame sumac salt if you are so inclined is […]
[…] freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or ideal on its […]
[…] grind of pepper Vegetable / sunflower / flavourless oil for shallow frying Beetroot, Carrot & Feta Latkes 600g raw beetroot 300g carrots 3 spring onions (scallions), thinly sliced white and […]
[…] salad. Likewise if you prefer a dairy free version, this salad still works without the feta (but you might want to add a little extra salt). However you choose to […]
[…] gluten free by using oats to bind them, where I use flour. I also add feta. Basically, mine are less virtuous, but equally as tasty, and can always be adapted […]
[…] sandwich, it not only tastes fantastic, it looks ever so pretty in the jar. Marinated Feta: I’ve been making and gifting this for years……..cubes of feta, hanging out in a […]
[…] toasted hazelnuts, pistachios, almonds or pecans for crunch and a little crumbled goats cheese or feta. For the dessert version simply top with a scoop of your favourite ice cream […]
[…] and I was forced to default to an alternative (which turned out to be almost feta-ey in its saltiness). Most normal people, when cooking for a crowd on their 40th […]
[…] some sweet potatoes or parsnips into the mix, crumbling in a little goats cheese or feta at the end for a little cheesy twist or even add a few spices […]
[…] start with a good schmear labeneh on a generous piece of toast (goats cheese, whipped feta, burrata or plain cream cheese are also winners for the base). I add thinly […]
[…] spelt, quinoa or farro) and feel free to jazz it up with a little marinated feta crumbed through, a little chili crunch or some pickled celery or red onion to […]
[…] pinch of malden salt and a little more to finish 1 tsp sumac Optional Extras Feta – marinated, whipped or crumbled straight from the packet garlic croutons rocket or lambs […]
[…] and serve. They are delicious as a leftover as part of a salad with crumbled feta or goats cheese, some toasted hazelnuts or dukkah, a smattering of pomegranate seeds and […]
[…] can’t get your hands on any purple beauties) pickled red onions crumbled goats cheese or feta raw sugar snap peas, sliced on the diagonal fresh peas (when in season) salmon […]
[…] the main events at your cocktail parties, I’ve got you covered. Roasted Grapes with Feta My simple version of a grazing board, this colourful sweet and salty pre (or […]