Roasted Figs
Roasted figs are a gift of the season and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems […]
Roasted figs are a gift of the season and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems […]
[…] meringue base, and makes it lighter (not to be confused with less calorific). As the figs and blackberries are glorious this year, I used them to adorn my pavlova last […]
[…] are completely oven to table friendly with no carving, saucing or faffing required. The fresh figs on top are totally optional (and seasonal) and this truly requires nothing more than […]
[…] recipe for this avocado salad is hidden in his gem of a book A Platter of Figs and Other Stories (a must if you don’t already own it). He includes it […]
[…] Cake with the chocolate glaze from this cake German Apple Cake (an old family recipe) Figs, Pomegranates and new fruits of the season For all of you celebrating next week, […]
[…] cleanser after a heavy meal and is a wonderful accompaniment to honey cake and roasted figs. (This was one of the recipes featured on my Rosh Hashanah segment on Channel […]
[…] console ourselves in the knowledge that every day will bring a new best comfort fruit. Figs, plums, and finally some tasty apples and pears are available in abundance for gorging […]
[…] to toast them first. And feel free to add some chopped dried fruit – dates, figs, sour cherries, but they will increase the sweetness and sugar content for anyone concerned. […]
It’s negroni o’clock and time for these pages to be accessorised with a drink recipe (or two). This dangerously irresistible Fig Negroni recipe was the star of the show at my most recent Supper Club…
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in ...
I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family…
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others,…