North African Fish Stew
[…] all the heavy meals of the festive season, Chraymeh is a spiced tomato based stew of either whole fish, fish fillets or steaks are cooked in a delicately flavoured aromatic sauce.
[…] all the heavy meals of the festive season, Chraymeh is a spiced tomato based stew of either whole fish, fish fillets or steaks are cooked in a delicately flavoured aromatic sauce.
[…] seasoning to the delicate white fish, it also draws out any moisture and keeps the fillets firm as they gently cook in the light sauce. If you are serving this […]
[…] into salads…….the list is endless. I used a large (4.5kilo/9.5lb) whole salmon in two whole fillets for 18 people. Please feel free to halve the recipe and make one filet […]
[…] a larger group using whole loins of cod but you can use halibut or snapper fillets just as well.. Using whole sides of fish retains the heat when serving to […]
[…] hence this is my current quick dinner of the moment. These simply pan fried fish fillets dabbled with a little herby butter transforms what could be a boring dinner, into […]
[…] a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains before […]
[…] 4 small gem hearts (approx) or 2 gem hearts and 2 red romaine lettuce 2 fillets hot smoked salmon (approx 300g) 1 portion garlic croutons 6-8 radishes, sliced thinly (watermelon […]
[…] was inspired by Eden Grinshpan from her brilliant book Eating Out Loud. Ingredients 3 anchovy fillets 1 clove of garlic (I use confit garlic if I have any in the […]
[…] 6 sprigs dill 30g (1 cup) watercress 1 clove garlic 2 spring onions 2 anchovy fillets 1/2 ripe avocado 60ml (1/4 cup) soured cream 1 tbsp lemon juice 1 tbsp […]
[…] pepper and 1/2tbsp olive oil until it forms a rough paste. Add the chopped fish fillets and pulse until the mixture is well blended but still with a little texture […]
[…] small shallot finely chopped 3 tbsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets, pounded into a paste 2 tsp dijon mustard salt and pepper 120ml (1/2 cup) […]
[…] combination of smoked fish and vegetable. We often make a version with hot smoked salmon fillets or smoked trout accompanied by any beautiful looking seasonal veg of choice that we […]
[…] used any time. They are fantastic melted onto steamed or roasted vegetables, smeared onto fish fillets before baking and stirred into warm rice or grains before serving. I also like […]
[…] chives, basil (feel free to mix or keep it pure with one herb) 4 anchovy fillets (technically optional, but not in my opinion) zest of a lemon 2 tbsp lemon […]
[…] fusilli, penne, or other pasta shape of your choice 2 tbsp olive oil 6 anchovy fillets in olive oil 2 garlic cloves, sliced thinly or chopped a good pinch of […]
[…] have any to hand) 3 tbsp capers, rinsed and drained one 50g tin (2oz) anchovy fillets, drained 1 tsp Aleppo pepper flakes or 1/2 tsp chili flakes small (15g-20g) bunch […]