Wild Garlic Pesto
[…] 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never really found the need. Until one fateful day, while […]
[…] 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never really found the need. Until one fateful day, while […]
[…] more places to visit next time! Tel Aviv: Carmel Market – The largest Tel Aviv food market, with overflowing stalls of gloriously colourful fruit, vegetables, fresh and dried herbs, nuts, […]
[…] some much needed organisation and structure in my life. Mainly revolving around buying and preparing food, two of my non negotiable routines are Sunday Farmers Markets and what I lovingly […]
[…] I set foot in no country or city *ever* without a trip to the local food market. Much to the chagrin of my children and the patience of my husband, […]
[…] to be here with us, and naturally we threw a few parties. With lots of food. And the flowers made the room. Now that the festivities are over I am […]
[…] embracing 2017 with open arms, open minds, and the eager anticipation of exciting adventures in food. I am so full of gratitude for all your support and cheer through the […]
[…] years have grown the business to include the world famous cookery school, an annual literary food festival and numerous condiments and food products for sale. The gardens at both the […]
[…] put off by the need to queue. This casual dining space turned out the best food we ate in Cape Town. Exquisitely executed, perfectly flavoured, yet not fussy. And the […]
Spring is in the air and we cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting our […]
[…] Adeena Sussman while she is in London. Come get up close and personal with top food writer and author of Sababa, THE cookbook of 2019 billed at the top of everyones […]
[…] many meals in the homes of friends and family, I wanted to share my favourite food stops from each city in case you ever want to check them out yourselves. […]
[…] a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going to start. But if you are here mainly for […]
[…] of the baking dish). Note: Fear not. While I may be totally incapable of buying food in moderation, I am virtually obsessive about not wasting food, and by the end […]
[…] until its no longer scalding hot, remove the bay leaves and blitz in a blender, food processor or with a soup wand until smooth and creamy. You may need to […]
[…] to sesame products). We forged an instant friendship, collaborate and support each other in the food world and we are now so excited to host our first event together. […]
[…] from Manteigaria was A Vida Portuguesa. A shop specialising in all thing Portuguese from speciality foods and their aspirational packaging to stationary, games, homewares and of course tiles. With three […]