Fruit Galette Three Ways
[…] out disc where larger pieces of butter in the dough are a welcome treat, the fruit galette is a crowd pleaser every time. A particularly popular dessert at this time […]
[…] out disc where larger pieces of butter in the dough are a welcome treat, the fruit galette is a crowd pleaser every time. A particularly popular dessert at this time […]
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm and […]
[…] meet the beautiful cake criteria. But it is succulent, deliciously tart, and so packed with fruit that even if you eat 3 slices at once, all guilt is assuaged as it […]
[…] satiating for dessert as for breakfast. My solution…… cobbler. Part crumble, part tart, the feel good fruit factor and made all the better topped with a large dollop of lightly whipped […]
[…] is a hit. For the Salad 2 fennel bulbs 2 blood oranges (or 1 ruby grapefruit) 15g dill finely chopped 15g chives chopped 50g roasted or salted or smoked almonds, […]
[…] has a slightly crisp edge and is adorned with a healthy amount of cream and fruit. In the early 70’s she lived next door to an Australian who taught Domestic […]
I love rhubarb. In any form. Roasted, combined with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and […]
[…] moist golden syrupy buttery nostalgic cake, delicious topped (or bottomed) with just about any autumnal fruit of choice. And it is simple as pie to make as you can just […]
[…] abroad, I have to exercise the 80/20 rule of moderation, and celebrate summer even with fruit and veg not grown within 25 miles of London. And now I can pretend […]
[…] the winter months I slice a banana, grate an apple or use any leftover stewed fruit lurking in the fridge. I hope you to use this recipe as a springboard […]
[…] is an excellent way to use up those last over ripe bananas lurking in your fruit bowl and can easily be made as a loaf for tea. I often double […]
[…] whammy of crushed fresh raspberries as well. I do prefer the addition of the fresh fruit, but the cake will not keep more than a day. For longevity you might […]
[…] edges so that it does not completely freeze. If it completely freezes, the water and fruit can separate leaving white patches in your granita, losing some of its glorious finished […]
[…] you. A large, sharp chefs knife will allow you to cut everything from onions to fruit, and meat or fish. Important if you are keen on making the most of […]
[…] it works, I think butter is better (always, not just for this!) – Use any fruit you like. We are a little smoothie crazy here so I always have an […]
[…] flavour prime on a plate. The secret is really in the seasonality of the summer fruits giving you all the flavour and beauty you could ever wish for. Using […]