Fruit Galette Three Ways
[…] have finally landed on a foolproof, all leaks welcome, quick and easy solution – the galette. Requiring no special tart tin or extra resting time and an endless variety of […]
[…] have finally landed on a foolproof, all leaks welcome, quick and easy solution – the galette. Requiring no special tart tin or extra resting time and an endless variety of […]
[…] cookie dough ready to slice and bake at short notice, brownies, loaf cakes, bundt cakes, galette dough and crumble topping. So in those first few weeks when friends and family […]
[…] advance and used not only this week for Hamantaschen but all year around for tarts, galettes and the fillings and bases for jam filled cookies and cakes. Note: I […]
[…] for those odd couple of leftover stems from rhubarb bars, crumble bars, roasted rhubarb or galettes that I make on repeat when the ruby beauties are in season. Pickling rhubarb […]
[…] apples and pears are available in abundance for gorging ourselves and baking endless cakes, breads, galettes, baked treats and pots of jam with abandon. Weep no more for the end […]