Three Ginger Cake
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as […]
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as […]
[…] Ina will be proud. Very slightly adapted from Barefoot Contessa at Home by Ina Garten Ginger Snaps (AKA the perfect holiday gift) 315g (2 1/4 cups) plain flour 1 tsp […]
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago […]
[…] which is genius. The biscuit base is very flexible. I like it best with these ginger thins, but you can literally make it with any dry biscuit – graham crackers, […]
[…] tsp sweet paprika 1 tsp Aleppo pepper or 1/2 tsp chili flakes 1/2 tsp ground ginger 1/2 tsp ground cinnamon 2 medium onions sliced in half through the centre and […]
[…] tsp salt 8 cloves garlic, peeled and thinly sliced 2 tsp peeled and grated fresh ginger 1 tsp sweet paprika 80ml pomegranate molasses 3 tbsp lime juice (approximately 3 limes) […]
[…] cloves separated but unpeeled 1 tsp ground cinnamon 1 tsp ground coriander 1/2 tsp ground ginger 1/2 tsp chili flakes salt and pepper 1 tbsp olive oil, divided 1 red […]
[…] light brown soft sugar 1 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tso nutmeg 30g crystallised ginger (optional) Make the biscuit topping: Grate the cold […]
[…] leaves and allspice also works a treat, as does bahrat spice or a cinnamon and ginger mix. Or add a little ginger or roasted spring onions. For an even creamier […]
[…] vegetable peeler) a handful of thyme sprigs 2 bay leaves a thumb size piece of ginger 1tbsp salt 125g sugar 300g (approximately 2 sticks) rhubarb slices into 1cm strips on […]
[…] tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp ground cardamom (or the crushed seeds from 4 pods) 2-3 tbsp Demerara […]
[…] with Trader Joe’s essentials, (peanut butter filled pretzels and the chocolate variety, hot sauces, dried ginger and cherries plus many jars of everything bagel seasoning). I also found myself on […]
[…] Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake Justin Gellatly’s Ginger Cake Soured Cream Coffee Bundt Cake seriously packed freezer
[…] play around with the aromatics – juniper berries, lemon or orange zest strips or fresh ginger slices would also work well if you want to shake things up from one […]
[…] Cacao Nib Shortbread It would be remiss of me to not include my staple, the Ginger Snap as part of the seasonal, lasts for ages, perfect gift cookie. Filling your […]
[…] white miso 15g chives, finely chopped 1 spring onion, finely chopped 1 tsp grated fresh ginger (optional) Combine all ingredients in a bowl and mix with a wooden spoon. Chill […]