Cornbread with Chili Butter
[…] also a vegan option and it makes great toast / croutons. This also works with gluten free flour for those avoiding gluten (cornmeal is naturally gluten free). I like Bobs Red […]
[…] also a vegan option and it makes great toast / croutons. This also works with gluten free flour for those avoiding gluten (cornmeal is naturally gluten free). I like Bobs Red […]
[…] whole new aspect of Skandi love for me. Her recipe for beetroot burgers are delicious, gluten free and are the inspiration for today’s post. I have, however, adapted them slightly. I […]
[…] still creamy, rich, packed with flavour. It also happens to be dairy free, egg free, gluten free, refined sugar free, moderately healthy, and simple to make. And it is a firm […]
[…] sesame which I am aware is still an allergen). Gluten & dairy free (if using gluten free oats) and even a little good for you, these are loved by many and […]
[…] honestly have no idea which shape it would be). Of course, feel free to use gluten free pasta, although personally I have not acquired the taste for rice pasta. Finally, I […]
[…] not only if you are observing the festiivities but also if you stick to a gluten free diet. Because, even if you are forced to eliminate, I would love you to still […]
[…] always looking for a spectacular flourless bake for Passover to counter the traditional coconut macaroon (if you know you know) these are it. Look no further for your showstopper gluten free treat.
[…] but also on Passover. It ticks all the boxes: rich yet still light, moist with a perfect crumb, dairy and gluten free, super quick to throw together and impossible to screw up.
[…] the same amount. The strong/bread flour creates a more stable mixture thanks to the higher gluten content. If you are not part of the current home bread making brigade and […]
[…] but if you don’t have any to hand or if you want to make this gluten free, this will still be a wonderful summer watermelon salad. Likewise if you prefer a […]
[…] or on a cheese sandwich. I have also made them successfully with plain flour and gluten free flour, so feel free to play around. Cranberry Filling 250g (2 1/2 cups) fresh […]
[…] use white chia seeds simply for aesthetics. They look much more appealing in the mixture! Gluten free oats can also be easily used here. Bob’s Red Mill are my favourite brand. […]
[…] long Jewish holiday of Passover when you cannot eat anything leavened, or if you are gluten free, or if you simply love the combination of coconut, chocolate and almonds, these are […]
[…] at each stage (see above). Please don’t overmix the flour into the wet ingredients. The gluten in the flour will develop too much and it will make your cake tough. […]