Smoked Salmon, Goats Cheese & Herb Frittata
[…] other options on the table. But I made a classic error. I used a different goats cheese. I always make it with the same soft French creamy goats cheese. While rushing […]
[…] other options on the table. But I made a classic error. I used a different goats cheese. I always make it with the same soft French creamy goats cheese. While rushing […]
[…] and croutons or toasted hazelnuts, pistachios, almonds or pecans for crunch and a little crumbled goats cheese or feta. For the dessert version simply top with a scoop of your favourite […]
[…] For the wild garlic pesto here I used almonds and a mixture of grated hard goats cheese and pecorino. But cashews, walnuts and pistachios also make a welcome variation alongside any […]
[…] sensitive you may choose to. Marinated Feta 300g block of Feta type cheese (a hard goats cheese works well too) 1 small shallot, thinly sliced 1 red chilli peppers thinly sliced […]
This plate of roasted grapes, served with a simple block of feta (or goats cheese or blue cheese), sprinkled with some sesame sumac salt if you are so inclined is an […]
[…] lemon. Other times, when I feel the need for something a bit creamier, I add goats cheese or ricotta at the end and let it melt through. The options are really […]
[…] it with any combination of the following for a weekend lunch: extra crunchy vegetables, crumbled goats cheese or feta, or roasted root vegetables or cauliflower. As we approach summer, this would […]
[…] I start with a good schmear labeneh on a generous piece of toast ( goats cheese, whipped feta, burrata or plain cream cheese are also winners for the base). I […]
[…] it looks. Note: While sheep’s milk yoghurt is my favourite base for labeneh, a 50/50 goats milk Greek yoghurt mix is a close second place, but feel free to make […]
[…] chopped flat leaf parsley 2 eggs, lightly beaten 3 tbsp plain flour 100g feta (or goats cheese), crumbled salt and pepper Vegetable / sunflower / flavourless oil for shallow frying To […]
[…] goes on, subbing some sweet potatoes or parsnips into the mix, crumbling in a little goats cheese or feta at the end for a little cheesy twist or even add a […]
[…] a sad desk lunch into gourmet heaven when spread on toast topped with a little goats cheese or avocado. But I use them on almost everything. They make vegetables sing, pasta […]
[…] I would rather eat ramps collected by others than forego my favourite frittata with crumbled goats cheese on top or sautéd with mushrooms and smothered on sourdough toast and parmesan. Get […]
[…] potatoes if you can’t get your hands on any purple beauties) pickled red onions crumbled goats cheese or feta raw sugar snap peas, sliced on the diagonal fresh peas (when in […]
[…] garnish Additional Toppings rocket leaves, lambs lettuce, pea shoots dill/parsley/mint leaves edible flowers crumbled feta, goats cheese, or ricotta salata Preheat oven to 190C (380F) If the beetroot still have their […]
[…] with a hint of cumin, or for the veggies a sweet potato, red onion and goats cheese filling. This recipe makes 16 large sausage rolls (we eat 3 per person here […]