Labeneh – It’s not as Hard as it Looks
[…] it looks. Note: While sheep’s milk yoghurt is my favourite base for labeneh, a 50/50 goats milk Greek yoghurt mix is a close second place, but feel free to make […]
[…] it looks. Note: While sheep’s milk yoghurt is my favourite base for labeneh, a 50/50 goats milk Greek yoghurt mix is a close second place, but feel free to make […]
[…] no longer eat them, amongst a plethora of summer fruits, there was granola with (yes) goats milk yoghurt and berries. I also made one of my favourite brunch dishes, originally inspired by […]