Gravadlax and a Sauce
I first learned to make gravadlax a number of years ago with Signe Johansen, Norwegian food anthropologist, writer and chef (who incidentally also introduced me to the joys of baking […]
I first learned to make gravadlax a number of years ago with Signe Johansen, Norwegian food anthropologist, writer and chef (who incidentally also introduced me to the joys of baking […]
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo […]
[…] because everyone needs a welcome drink Roast Maple Pecans something to nibble alongside their tipple Gravadlax with a Sauce the perfect nibble food, and then just serve any shop bought […]
[…] Don’t miss this opportunity to wow your guests with this show stopping alternative to crisps. Gravadlax Once you make this (the perfect do-ahead dish) you will never look back. It’s […]
[…] Challah (My mother’s speciality) and Apple Challah (made by my talented friend Jane) Herring selection Gravadlax Crudites Mains: New Year’s Chicken Lamb Shoulder with Pomegranate Molasses Jewelled Rice Sauteed Green […]
[…] the weekend. OLYMPUS DIGITAL CAMERA Thanksgiving Menu 2015 Starters to nibble on with drinks: Herring Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas […]