Turkey, Leek and Grainy Mustard Pie
[…] shortcrust, possibilities are endless. Jamie also has an extra step in his recipe to make gravy. It is a very clever way to make the all important sauce for the […]
[…] shortcrust, possibilities are endless. Jamie also has an extra step in his recipe to make gravy. It is a very clever way to make the all important sauce for the […]
[…] oven time, out of the pot emerges a delicate, succulent and juicy bird with perfect gravy ready to go. I make this chicken often. I usually make two, just so […]
[…] for a new venue. As I am hosting, I am in charge of the bird, gravy, stuffing, one cranberry sauce, this roasted pumpkin and kale and Ille Flottante for a […]
[…] this way as when the wine emulsifies with the oil, it creates a wonderful creamy gravy which I have never achieved in quite the same way when I cook all […]
[…] rich and sweet jam to accompany the meat. This also saves me having to make gravy or any other sauce, which more often than not, sends me over the edge. […]