Sauteed Green Beans
[…] lemon zest in stead of the juice for the flavour stops the beans discolouring. Sautéed Green Beans 400g fine green beans, trimmed 1 tbsp olive oil 2 garlic cloves, thinly sliced […]
[…] lemon zest in stead of the juice for the flavour stops the beans discolouring. Sautéed Green Beans 400g fine green beans, trimmed 1 tbsp olive oil 2 garlic cloves, thinly sliced […]
[…] meal piled onto buttered toast (think posh beans on toast) or with a few cursory greens on the side. Also fantastic with an egg on it….. If you don’t have […]
[…] eggs 2 baby gem hearts 50g rocket leaves 50g lambs lettuce or mache 50g fine green beans, trimmed 8 breakfast radishes Optional Extras steamed or boiled purple potatoes (or new potatoes […]
[…] stumbled across Rachel Roddy’s Instagram picture of her winter minestrone with the caption “beans and greens and pumpkin”. Luckily, all the ingredients I needed for the recipe were still in […]
One day I might just write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, […]
[…] selection Gravadlax Crudites Mains: New Year’s Chicken Lamb Shoulder with Pomegranate Molasses Jewelled Rice Sauteed Green Beans Gjelina Roasted Carrots (I use a tahini sauce instead of the yoghurt) Green salad […]
[…] halva. Amongst other spices, I bought the best za’tar I have ever had – bright green and unlike any I have found at home, (and I made delicious roast chicken […]
[…] tsp chopped coriander 1 tbsp olive oil juice of 1/2 lime Cabbage Slaw 1/2 small green cabbage 1/4 small red cabbage 2 fennel bulbs 1 bunch radish (approx 10) juice […]
[…] Suppers featured these chicken thighs with fennel and lemon, as well as herbed spelt, sauteed green beans, and finishing with pear and chocolate crumble (pictures below). Thankfully, my extremely talented and […]
[…] The Silver Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent features in bakes and stews, but for some reason I […]
[…] I am making for a little inspiration. Pomegranate Chicken Jewelled Party Rice Spiced Roasted Carrots Green Beans Chocolate Honey Cake Apple Sorbet For all of those celebrating this weekend I wish […]
[…] the skin of a chicken before roasting Stir through a few crushed cloves with steamed green beans or broccolini for added flavour Make an instant pasta sauce by warming through some […]
[…] dressing and all I add to this are some toasted hazelnuts and a handful of greens (rocket, pea shoots, spinach, watercress, fresh herbs, whatever you have on hand). Whenever I […]