Grilled Gem Heart and Radicchio Salad
[…] pain I am sharing my latest solution to combat salad fatigue – grill your leaves. Grilling lettuce should not be overlooked. Burnishing the exposed sides of your lettuce wedges with […]
[…] pain I am sharing my latest solution to combat salad fatigue – grill your leaves. Grilling lettuce should not be overlooked. Burnishing the exposed sides of your lettuce wedges with […]
[…] adore grilled lettuces, which is the foundation on which this dish was born. The fast grilling process not only sweetens the leaves, it brings a softer texture to the dish. […]
[…] are the perfect invitation to indulge in the flavours, colours and textures of this dish. Grilling and roasting the squash in wedges makes for wonderful shapes on the plate, plus […]
[…] on EVERYTHING – stirred through pasta, to dress vegetables, schmeared on fish before roasting or grilling, as the basis for a grilled cheese sandwich and on my two favourite things […]
[…] in our house – the heating is turned off, and my love affair with outdoor grilling is rekindled. From now until November you can find me in my winter coat, […]
[…] also completely delicious to schemer all over a side of cod, hake or salmon before grilling and flaking into tortillas for fish tacos. The list goes on………. Chili Butter 200g […]
Before you balk at the calorific content of this recipe, know this: the grilled cheese sandwich is my oldest son Henry’s ultimate dream meal, and a staple around here. This post is an ode to…
One day I might just write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, you can never have too…
Sandwiched between the first two Building Feasts Supper Clubs is possibly my most exciting class to date! With BBQ season upon us, come learn to marinade, grill and dress the ...
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple ...
I get very excited when summer finally arrives, and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all the glorious summer flavours and…
There is a new distraction in my life. As of the beginning of June, I am the proud owner of a Big Green Egg. For those of you who may not be acquainted with this…
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Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your grill, as you welcome friends…
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly executed under duress. These dishes…
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, as despite its well known…