Spiced Shortbread
[…] with seasonal spices and little sugary crunch on the outside, I love making these with ground almonds mixed into the flour, but they are also very good nut free when required. […]
[…] with seasonal spices and little sugary crunch on the outside, I love making these with ground almonds mixed into the flour, but they are also very good nut free when required. […]
[…] Oil Cake happens to fit into the Passover category of acceptable baked goods. Made with ground almonds, there is no need to substitute anything to adhere to the dietary requirements of […]
[…] The crumble base and top has a new 2023 look, with brown butter and ground almonds for extra depth of flavour, extra crunch and extra texture. They are the haute […]
[…] version works. I also adapt the original every year for Passover, replacing the flour with ground almonds. This cake is akin to a set chocolate mousse and makes a perfectly rich […]
[…] flour) 55g (1/2 cup) plain white spelt flour (or plain white flour) 55g (1/2 cup) ground almonds 200g (1 cup) soft brown sugar 1 tsp ground cinnamon 125g (1 cup + […]
[…] flour 1 tbsp baking powder 1 tsp bicarbonate of soda 1/2 tsp salt 4 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground allspice 250 ml ( 1 cup) […]
[…] brown sugar 150g (1 1/2 cups) jumbo porridge oats (not instant cook oats) 1 tsp ground cinnamon pinch salt 50g (1/2 cup) sliced almonds, divided Make the cranberry sauce (this […]
[…] it’s simple to make, forgiving to roll and so delicately delicious with the addition of ground almonds. Jo Brennan and I filmed this recipe for our Pump Street at Home […]
[…] (1/2 cup) sliced almonds scant 1/2 tsp salt 1 tsp baking powder 1 1/2 tsp ground cinnamon 475ml (2 cups) almond milk 1 egg 60ml (1/4 cup) maple syrup 2 […]
[…] white 2 tbsp date molasses 2 tbsp almond butter 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp Malden salt Seed Clusters The Tahini Version 75g (1/2 cup) pumpkin […]
[…] (1/2 cup) rolled/jumbo oats (not quick cooking oats) 1 tbsp white chia seeds 1 tbsp ground or linseeds 1 tsp pumpkin seeds 1 tsp sunflower seeds 1/4 tsp ground cinnamon […]
[…] jumbo porridge oats (not instant cook oats) 50g (1/2 cup) sliced almonds (optional) 1 tsp ground cinnamon pinch salt Rhubarb Filling 1 large egg at room temp 150g (3/4 cup) […]
[…] butter, cubed and cold 220g (1 3/4 cup + 1tbsp) plain flour 65g (2/3 cup) ground almonds (or walnut or hazelnut meal) 60g (1/2 cup + 1tbsp) confectioners sugar, sifted 1/2 […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed […]
[…] choice) 1/2 frozen banana 1 good handful frozen blueberries 1 tbsp chia seeds 1 tbsp ground linseeds 1/2 tbsp almond butter )or tahini or nut butter of choice) 1/2 tsp […]
[…] butter (plus more for greasing) 225g (8oz) desicated coconut 175g (6oz) caster sugar 115g (4oz) ground almonds 1/4 tsp salt 1/2 tsp vanilla extract 2 large eggs Butter a 24cm (91/2 […]