Herb Butter Fish
[…] to pan fry the fillets in a heavy bottomed pan with a tight fitting lid. Herb Butter Fish 4 x 175g (6oz) firm fish fillets such as hallibut, haddock, cod, seabass, […]
[…] to pan fry the fillets in a heavy bottomed pan with a tight fitting lid. Herb Butter Fish 4 x 175g (6oz) firm fish fillets such as hallibut, haddock, cod, seabass, […]
This butter is an excellent way to use up any excess herbs lingering in the back of the fridge at the end of the week. It takes about 2.5 minutes […]
Flavoured butters are a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice […]
[…] If you are coriander averse, replace with either parsley or chives or any other herb of choice. If you cannot find buttermilk, do not panic. Either use 285g (1cup) […]
[…] burnished back in the griddle pan before serving. Note: I toss the greens in herb butter here, but feel free to use an anchovy or chili butter, or a drizzle […]
I have so much to say about my love of asparagus (and sourdough and butter), but on my 9000th attempt to write an intro to this recipe, I seem to […]
[…] intensifies their flavour and gives them a wonderful caramelised crust. Accessorised with a few fresh herbs and a little crunch, roasted figs bridge the savoury and sweet to bring a […]
[…] to assemble. Truly.) Smoked Mackerel Salad 1 whole smoked mackerel 25g good salted butter ( herb or anchovy butter work well here too) 3 large eggs 2 baby gem hearts […]
[…] decided that my go-to recipe of roast salmon on a bed of fennel, lemon and herbs was going to be the dish of the day. It is simple to make, […]
Marinated with zest, heat, a touch of acid. a sprinkling of herbs and a luscious pool of olive oil, the Gjusta anchovies are nothing short of magic. I both purchase […]
[…] or topped with pickled onions. A piece of fish topped with a small disc of herb butter is suddenly food fit for a crowd. A jar of salad dressing in the […]
[…] or guacamole, or stirred through some labeneh/ricotta/greek yoghurt as a perfect side topped with fresh herbs. Toss with roasted vegetables (I cannot stop making the roast cauliflower in the Gjelinacookbook […]
[…] Put 2 cloves of garlic (with skin on) in each cavity of the squash/pumpkin with herbs (if using) and carefully turn over onto the prepared baking sheet, ensuring the garlic […]