Honey Cake
[…] almonds or Honey Glaze 60g (1/2 cup) icing sugar, sifted 1 tbsp honey 1-3 tsp hot water Preheat oven to 180C (350F) Grease and line loaf tins or angel food […]
[…] almonds or Honey Glaze 60g (1/2 cup) icing sugar, sifted 1 tbsp honey 1-3 tsp hot water Preheat oven to 180C (350F) Grease and line loaf tins or angel food […]
Hot honey is a multi use condiment. Never without a jar lurking somewhere on the top shelf, this is a solid fridge basic.
[…] Hubbard, Hokkaido or Acorn work well 2 red onions a good drizzle (2-3 tbsp) of hot honey or maple syrup a good glug (1-2tbsp) of confit garlic oil or olive oil […]
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and […]
[…] until almost boiling and bubbles form around the edges Add the chopped chocolate to the hot cream and leave for 2 minutes Stir together to make shiny ganache. Add the […]
[…] treasured cast iron, copper heats up rapidly and delivers a fantastically even surface with no hot spots. Their ability to loose heat as swiftly as they warm, makes it ideal […]
[…] to allow room for safe bubbling and spitting when the ingredients are added to the hot sugar. There are two schools of thought when melting the sugar for the caramel […]
[…] mixture to boil. Once simmering and saucy, remove from the heat. When the oven is hot, bake the fish balls for 5 minutes, before carefully and gently turning over to […]
[…] car. And thus this recipe was born. Equally as good at room temperature as hot out of the oven and the perfect side to brighten up your life, these […]
[…] how to use them and with flavours options to make them your own. Marinated Feta Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, […]
[…] Any of these would be a welcome gift for a foodie or consummate festive entertainer. Hot Honey: the ultimate condiment, drizzled on cheese, vegetables pre (or post) roast, added to dressings, […]