Birthday Week – Part 2
[…] I did however, muster the energy to make Baked Alaska with all of the Gelupo ice cream stashed in our freezer (in case of emergency of course). Baked Alaska Birthday Cake […]
[…] I did however, muster the energy to make Baked Alaska with all of the Gelupo ice cream stashed in our freezer (in case of emergency of course). Baked Alaska Birthday Cake […]
[…] Cook is equally brilliant) Don’t think this book lacks desserts. There are many. But this ice cream in my opinion wins. It has no fussy custard base but still creamy, rich, […]
[…] knows, the only thing that beats a chocolate chip cookie is a chocolate chip cookie ice cream sandwich. This summer’s discovery of my newest chocolate chip cookie recipe — the ideal […]
[…] to Diana Henry’s episode of the Food Program on BBC Radio 4 earlier this year. Ice Cream Obsession – Unframed Ice cream Where the best in design and flavour collide. I […]
[…] warned. It is dangerous. But the solution to all your home styling “needs”…….. Kitchen Aid Ice Cream Maker Something happens to me as soon the heating in the house gets turned […]
[…] The perfect excuse for more stationery. The Perfect Scoop Last month I talked about my ice cream maker. This month I am revealing my secret weapon behind the gallons of ice […]
[…] known flavour marriage made in heaven. Don’t be perturbed by the use of cardamom, a spice used prolifically in Scandinavian baking. Its subtle warm undertones give cakes and buns a […]
As semifreddo requires no fancy equipment, this is a perfect excuse to make iced treats to your hearts content and wow your friends and use up your leftovers at the […]
[…] delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen ( ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the oven. As such, they […]
[…] of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This week’s market run saw a smash-and-grab purchase of strawberry punnets in such […]
[…] taller than me 14 year old. Plus, It’s been a hot second since my tea service got an airing and the table was decorated with finger sandwiches, scones and many […]
[…] particularly popular in the summer months when frozen on either side of a scoop of ice cream to make the perfect sandwich. Soft chocolate drop cookies are equally high on the […]
[…] olive oil instead of the butter for more intense flavour undertones. I like to ice this with a simple yet decadent ganache which is a very handy trick to […]
[…] method), but you can also scoop it straight out of a container or tin into ice cream balls. (If you decide to scoop rather than slice there is no need to […]
[…] method), but you can also scoop it straight out of a container or tin into ice cream balls. (If you decide to scoop rather than slice there is no need to […]
[…] method), but you can also scoop it straight out of a container or tin into ice cream balls. (If you decide to scoop rather than slice there is no need to […]